Reviewed: Apr. 30, 2002

thought it needed more flavor, if make it again will add more seasonings to it, added broccoli to this so made a meal all in one

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BKERSDZN

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Reviewed: May 17, 2001

Kids loved it...wanted more and the same the dish the next day!

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MASCAFE

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Reviewed: Apr. 20, 2001

This recipe was not very spacific with what kind or scalluped potato mix you were supposed to get. I had to get dehiderated scalluped potatos. It got very confusing because the two didn't match up. I messed up and it seemed like it was going to turn out bad. It was watery and the scalluped potatos were crunchy, I had a very strange way of saving it. i added bread crumbs and parmasan cheese and fried it on the stove. it turned out diffrent, but good.

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JANINE123

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Reviewed: Nov. 7, 2000

An instant hit my home! EVERYONE likes it and that is no less than a miracle! Thank you. Natalie

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NATALIE04

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Reviewed: Oct. 12, 2000

I found the instructions to be rather vague. I couldn't find scalloped potato mix alone so I had to buy the boxed w/potatoes. I followed the liquid measurements best I could since the ones on this recipe and the box didn't match. This was a disaster!!! It may have been my fault but I have made several casseroles that have turned out great. This is my first official "failure". We're having mac and cheese for dinner tonight. :)

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TAYLORSMOMMY

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Reviewed: Sep. 23, 2000

Simple, easy, delicious!

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CORNFLOWER

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Reviewed: Aug. 7, 2000

I found this recipe to be rather bland, which could easily be blamed on a bad choice in my scallop potato mix. Be sure you have a good tasting mix, this was a lot of work for a bland dish.

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