Reviewed: Nov. 4, 2007

I made a few changes to the original recipe to add a little flavor. I sauteed the chicken with some chicken/poultry seasoning, added half a can of cream of chicken soup to the sauce, sauteed some diced red pepper and onion to throw in, and tossed in some cooked broccoli. I also mixed some crushed Ritz crackers with butter for a crumb topping. I made this for a church potluck, and when I took it out of the oven this morning it looked (and smelled) fabulous! However, after sitting in an oven "warming" for 2 hours at church, it lost some of it's appeal! The sauce turned kind of a greenish yellow(which could be from my broccloi addition), the brocolli was mush, and the crumb topping had all but dissappeared! So, this is maybe more a serve right away kind of deal instead of a potluck dish. However, I still thought it tasted really good, despite its sketchy appearance!

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Lindsay

Cooking Level: Expert

Living In: Inman, Kansas, USA

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Reviewed: Oct. 24, 2007

hi this is easy to make but could use some onion or garlic. but my little brother(13) and sister(8)liked it.

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kt

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Reviewed: Oct. 18, 2007

Very good, I added some mozzerella, diced red onions and green beans also.

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Mrs. McKeel

Living In: Bremerton, Washington, USA

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Reviewed: Oct. 18, 2007

I made this ahead of time to take camping and just reheated it and I think it made it too dry. It was good when I first cooked it but to warm it up, was not such a good idea and I even added milk. So I would say good recipe but not a cook ahead of time to save time kind of meal.

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2girls

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

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Reviewed: Oct. 8, 2007

I've been making this casserole for 6 years, and it's become a family favorite. I always make this when I take a casserole to someone to cheer them up and it always works. We love this!

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THEIRTIEN

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Jul. 23, 2007

I started making this recipe earlier in the day so I had enough time to do everything. I cooked the potatoes on the box for stove top. I added 1/2 tsp of poultry seasoning to the chicken and s&p as well. I also added onion powder and poultry seasoning to the potato mixture. The place that I got confused was when to add the actual potatoes to the scalloped potatoes. Next time I think that I will par-boil them per another review here. If I had done that the first time then maybe I wouldn't have had to cook the whole casserole longer than the recipe states. I also added bread crumbs to the top with the cheese for more of a crunch.

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amonson714

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Reviewed: Jun. 11, 2007

Very good only used 2 potatos

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Renee

Cooking Level: Intermediate

Home Town: Venice, Florida, USA

Living In: Punta Gorda, Florida, USA

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Reviewed: Jun. 1, 2007

Not good at all- the potatoes were not cooked nearly enough and we ended up having to throw it into the microwave to cook it enough to even be edible.

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KIMALLI1

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: May 5, 2007

This recipe is one of my husband’s favorites. It is quick, easy, and delightful. Though, I did add a few things to spice it up a bit. I also prepared it differently. The way that I prepared it takes much less time. Cook chicken in large saucepan over med/high heat; meanwhile follow directions on box of scalloped potatoes for STOVE TOP. When chicken is finished cooking and liquid runs clear, add potato mixture, cover, and reduce heat low/simmer for 20 min. While mixture is at simmer, dice up a ripe tomato and set aside. When 20 min. is up, add diced tomato along with bacon bits and pinch of oregano. My husband likes a lot of bacon bits, but you can do it to your taste. Recover for 5-10 min, or until done. You can even top it off with some shredded cheese when served to make it extra cheesy!

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@---->------

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Reviewed: Apr. 2, 2007

My husband loved this! Very easy to make. Next time I would just add some salt and peper. It was bland.

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Angpak

Cooking Level: Intermediate

Home Town: Franklin, Massachusetts, USA

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Reviewed: Mar. 1, 2007

After reading some of the other reviews, I decided to par-boil the potatoes before adding them into the packaged mix. It turned out great, and the potatoes were completely cooked. Definitely a terrific choice if you're looking for an easy casserole.

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XTIELOU

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Reviewed: Jan. 31, 2007

I have to say that this was bland to me. My husband tasted it and would not even eat it. Sorry.

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Jeannette H.

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Reviewed: Dec. 6, 2006

This was a good, comfort food sort of casserole. I too was a bit confused as to what to do with the box mix and potatoes, but it worked out perfectly the way I ended up doing it. I used a store brand box of scalloped potatoes, threw in the extra sliced potatoes, and cooked it all together with about 1 1/2 cups total of milk. While no one raved about the end result, they seemed to enjoy it and the leftovers were finished the next day. I will make this again when I feel in the mood for some comfort food. Thanks for the recipe!

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Juli J.

Cooking Level: Expert

Living In: Edinburgh, Midlothian, Scotland, U.K.

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Reviewed: Aug. 21, 2006

i don't know what i did wrong, but it turned out more liquid than anything else and did not look appetizing, so i made mac and cheese instead.

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Nicole

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Reviewed: Jun. 20, 2006

I too was slightly confused by the "mix" and potato idea. I used no-name brand boxed scalloped potato mix (with the dehydrated potatos in the box), and followed the instructions the same, other than adding ten minutes to the cooking time to make it a little thicker. Sure made for an easy and quick dinner. I chickened out (no pun intended) and didnt put in canned peas or corn this time, but certainly will try that next time.

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MOMMY4MACK

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 22, 2006

My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I added a little extra milk, half as much cheese, and 3 potatoes instead of 4. I also added the bread crumbs another reviewer suggested. YUMMY!!! We will definitely have this casserole again!

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Sue

Cooking Level: Expert

Living In: Saint Cloud, Florida, USA

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Reviewed: Jan. 9, 2006

This was a HIT with my family! ~ It reminds me of a homecookin/comfort food kind of dish. I actually don't use boxed scalloped potatoes very much, but I just happen to have some on hand to try this :) I added some sauteed mushrooms and onions (just b/c we LOVE these in just about ANYTHING) AND a little garlic powder. AND I "missed" the part about adding extra milk to the scalloped potatoes so I added it later (before folding, but while potatoes were still hot) WITH a couple of TBS of Cream of Chicken soup I had in the fridge I needed to use up. I also added some bread crumbs and some green onions on the top too with the cheese (for flavor and color as well). It's a little time consuming (not difficult, just not a really "quick" meal), but worth it :) It would be a GREAT recipe re the time when you had some leftover chicken already cooked. I was thinking after the fact it would be even BETTER with some bacon bits mixed in and/or on the top too ~ just in case it's not FATTENING enough for you :)) I will definitely add it to my favorites for a great weeknite "comfort food" kind of meal. Thank you! :)

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SoccerMom

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 21, 2004

This recipe is very simple and it is a nice change of pace, that my family all loves.

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LINDA LOO

Cooking Level: Beginning

Living In: Boaz, Kentucky, USA

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Reviewed: Dec. 18, 2002

This recipe was as easy as it gets! I added some parmesean cheese and bread crumbs to the cheddar on top to make a crust which turned out really nicely, I may add broccoli or peas next time I make it so it's a full meal.

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LILY_LYN

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Reviewed: Nov. 6, 2002

This is pretty simple to make and very cheesy, the kids love it.

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MOONANGEL021

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Cheesy Chicken and Potato Casserole

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