Reviewed: Oct. 8, 2010

This was great! Even got a 5 star rating from the husband who does not care for casserole type dishes. Followed all instructions along w/ parboiling the fresh potatoes but added frozen broccoli before poping in oven only because I didn't want to dirty another pot :) However I did not shred the chicken only because I have a non meat eater in the house but other than that it was wonderful, thanks for the recipe!!

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Reviewer:

mrslemos

Cooking Level: Intermediate

Living In: Franklinville, New Jersey, USA

Reviewed: Oct. 6, 2010

My family enjoyed this meal but I only rated it 4 stars because I decided to add cream of mushroom to it the 2nd time around. It was very good. Easy to make. Add some salt & pepper & the soup and it will be even better!

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Reviewer:

jennifer_95

Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

Reviewed: Apr. 26, 2010

comfort food. we ove this. Sometimes I put crushed up ritz crackers or cornflakes on the top.

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Reviewer:

Ann of CT

Reviewed: Mar. 24, 2010

I didn't brown or shred the chicken, just put it into the casserole dish, and it was fabulous as is... The Betty Crocker scalloped mix I used didn't have stovetop directions, so I mixed and put into the casserole dish as directed on the box, adding 1/3 cup more milk. Potatoes didn't quite get done to my liking, but I think next time I'll leave them covered to bake a little longer than recommended... Will attempt again because the chicken was amazing!

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Reviewer:

alchemist25

Cooking Level: Intermediate

Reviewed: Feb. 6, 2010

This was a lot of work and tasted like nothing, despite the fact that I first fried the chicken with garlic, oregano, and basil, ground black pepper and sea salt. If I tried this again, I would add a can of nacho cheese soup, but I don't think I will. Too bad, it sounded like such a good idea!

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Reviewer:

Kimmer

Reviewed: Nov. 28, 2009

It tastes so good. I actually didn't have any scallop potatoe mix, so I seasoned the chicken breasts, cooked them until tender. Then I put 1 cup of milk and a can of cream of mushroom, put the chicken and potatoe mixture together, and WOW what a dish! Thanks for this awesome recipe!

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Reviewer:

Renea

Reviewed: Oct. 2, 2009

This recipe is pretty awesome and cheap! The only things i changed was that i lined the casserole dish with a layer of seasoned rice so it was more of a meal itself. One of the times i made it, i also used bacon instead of chicken! All in all though it is super delish :)

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Reviewer:

Scarlette

Reviewed: Sep. 29, 2009

It turned out really great! My whole family loved it, even my grandfather who is quite picky. Only problem was it took a hour to cook rather then 30 min. I think the recipe could be a little more clear.

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1 user found this review helpful

Reviewer:

Allison

Cooking Level: Beginning

Reviewed: Sep. 2, 2009

I made this recipe as it was written except I added salt and pepper to taste. It was very good and I already had all the ingredients in the house.

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Reviewer:

Samantha

Reviewed: Jul. 15, 2009

The recipe as written probably only deserves 4 stars...but with my changes this is a 5 star recipe! First off, the potatoes need to be bake a bit before they are cut and put into this...otherwise they will come out crunchy. I also made sure to add a can of cream of chicken soup to this, as well as a small can of mushrooms. I'm thinking about tossing in some parmesan cheese next time as well.

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9 users found this review helpful