Reviewed: Mar. 9, 2008

This was very yummy and super easy..it was also a family hit! I think, though, that next time I will micro the potatos a little bit before putting them in the mixture. The potatos were still a little bit too hard for my liking. I would definately add more cheese too! We are cheese people, thats for sure. Other than those two thing I think I would add veggies to it the next time to make it a complet meal. This was a great recipe for our family!

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J. Bateman

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

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Reviewed: Mar. 3, 2008

this recipe was really good. I made it for a large group of friends and everyone thought it was great. I changed it only slightly by adding some diced onion. also, I mixed a third of a package of stove top stuffing mix and added another third of the stuffing mix to the top halfway through baking it.

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jennifer13

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Reviewed: Feb. 14, 2008

I cooked it last night and it was so very good. My Wife and I loved it and it is great as leftovers! Like others I only used 3 potatoes but used 4 breasts only because we love chicken. Next time I think I'll add broccoli or another green vegetable to make it a complete meal. Great easy recipe!!!

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Tommy

Cooking Level: Beginning

Home Town: Twentynine Palms, California, USA

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Reviewed: Jan. 28, 2008

We all loved this recipe. 4 potatoes were WAY too much. Had to compensate by adding half and half, more creamier and thicker than adding milk. Added some seasonings and some ham cubes. Turned out great. I will try using only 3 potatoes next time

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Stephanie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Jan. 23, 2008

This was so delicious. My family absolutely loved it and it was great as leftovers the next day! The only change I made was to cook and then cut the chicken into little cubes instead of shredding it. Great easy recipe!!!

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MelissaJH

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

Delicious!

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Brooke

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Reviewed: Jan. 21, 2008

Prep time definitely off. This took a lot longer than expected so if you are looking for a quick meal, this is not it. Directions are confusing, had to tweak it a lot. I used 3 potatoes and that was more than enough. Also added garlic and onion powder and LOTS of salt. Would have been very bland without it. Also added more cheese, which made it better. Cooked the scalloped potatoes by stove top directions (along with fresh potatoes), and it had to be cooked a lot longer than box directions, even with added milk and water. End result...if you can use this as a basic recipe, and make changes well, it might be good. Have to admit, kids loved it.

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DRCEverhart3

Cooking Level: Beginning

Living In: Lexington, North Carolina, USA

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Reviewed: Jan. 20, 2008

Wow...this is great. Next time I will cook longer - I cooked mine 25 minutes before adding the cheese...I bake closer to 35 next time. Like others, I did not add additional potatoes due to time but may try it next time.

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LadyBird

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Jan. 19, 2008

Yum! We loved this recipe, and we have some picky eaters! I skipped the oil and used Pam to cook the chicken. I think next time I will add broccoli/cauliflower and then top with the cheese. Some nice crumbly bacon on top would be good too!

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for the love of CHOCOLAT...

Cooking Level: Professional

Home Town: Midland, Texas, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Jan. 6, 2008

This recipe was okay.There was nothing wrong with the taste there just wasnt really a whole lot to it. I had it as a main dish and it probably should have been a side dish. I used 1/2 more milk than it said because I didnt have the right size pan and the liquid didnt cover all my potatos so I was afraid they wouldnt cook. But the 1/2 cup milk helped. I will make this again as a side dish.

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Cookie

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Reviewed: Jan. 6, 2008

5 stars with changes. My version was not bland at all. Everyone loved it. I added seasonings to the chicken as it cooked. salt, pepper, chicken seasoning, then I cooked the extra potatoes in the microwave till soft. turned out great!

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Yvette Taylor

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Reviewed: Dec. 12, 2007

I made this yesterday and it was very good. My boyfriend that isn't a fan of potatoes or chicken loved it. I wouldn't say that it was a quick meal though. I used baby red potatoes and cooked it for an hour to make sure the potatoes were fully cooked. I also added some bacon in with then cheese. I still felt like there was something missing though. I'll have to tweak it the next time I make it :)

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Katie

Home Town: Marysville, Michigan, USA

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Reviewed: Dec. 4, 2007

This recipe was Ok, but I would not want to make it again.

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Doug E

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Reviewed: Nov. 18, 2007

This was a really great meal! My husband loved it! I got the box of scalloped potatoes with everything already in the box-and i put it in the skillet like it said-then i cooked my chicken and put some chicken seasoning and i also cooked some broccoli with it as well i put a pinch of garlic seasoning like someone said and it gave it a nice taste- mixed it all up and put it in the oven! We will be fixing this again!

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Lisa

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Nov. 15, 2007

This recipie was yummy and easy to make. Everyone ate it and it came out perfectly cooked at just the amount of time stated. I did jazz up the chicken before sauteing with some seasonings and cooked it in EVOO and some minced garlic. I also added sauteed onions and frozen peas to make it an all in one. Instead of the extra milk, I added a 1/4c Coffeemate. Really helps keep the fat down and gives that creamy taste! Will make again

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CoCo

Cooking Level: Intermediate

Home Town: Southampton, New York, USA

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Reviewed: Nov. 14, 2007

excellent,my youngest son enjoyed this very much

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karen

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Reviewed: Nov. 11, 2007

The recipe was vague and I had the same problem as other reviewers. It was probably me but mine was not cooked thoroughly and had to finish it in the microwave. It was a lot of work and came out dry to me even though I added the extra milk. I probably won't try this recipe again because it was too much work to turn out a total disaster.

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toaster_pastry

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Reviewed: Nov. 8, 2007

1 cup milk was way too much and it was very bland. I would suggest maybe trying some of the other additions other uses put in. My husband and I did not like it and we will not make it again.

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nyva

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Reviewed: Nov. 7, 2007

I followed it exactly but i made it for 4 people so I downsized a bit, I used the suggestion of bread crumbs and Parmesan on top, It was really rather good, I would say i will definitely make it again just with more cheese! Thanks for the suggestions!

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