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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: May 25, 2008
I used chicken breasts that were already cooked, which cut down on the time needed for preparation.
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Reviewer:

Patricia M
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 29, 2008
I'm giving this recipe only 4 stars because it does need the additions mentioned by other reviewers (onions, cream of mush. soup), but my boyfriend devoured it and the leftovers. Very tasty and no mess! Thanks for a keeper!
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LILBEBEV
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Cooking Level: Intermediate
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 26, 2008
the dish turned out good but the recipe was so off. I can't help but wonder if this person actually made this before putting the recipe online. The milk amount was way too much. I had to cook it an hour and 15 mins on 400 just to get it where it was a casserole and not soup. So by the time it was done, my toddler already ate and wouldn't eat this. Not a quick fix dish at all.
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Reviewer:

Cassie Batley
Cooking Level: Expert
Home Town: Evergreen, Alabama, USA
Living In: Jackson, Alabama, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 12, 2008
The flavor was definitely there but next time I will boil the potatoes first that way they won't come out with this uncooked texture.
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jujubee123
Cooking Level: Beginning
Home Town: Avon, Connecticut, USA
Living In: Winsted, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 9, 2008
This was very yummy and super easy..it was also a family hit! I think, though, that next time I will micro the potatos a little bit before putting them in the mixture. The potatos were still a little bit too hard for my liking. I would definately add more cheese too! We are cheese people, thats for sure. Other than those two thing I think I would add veggies to it the next time to make it a complet meal. This was a great recipe for our family!
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Reviewer:

J. Bateman
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 3, 2008
this recipe was really good. I made it for a large group of friends and everyone thought it was great. I changed it only slightly by adding some diced onion. also, I mixed a third of a package of stove top stuffing mix and added another third of the stuffing mix to the top halfway through baking it.
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jennifer13
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 14, 2008
I cooked it last night and it was so very good. My Wife and I loved it and it is great as leftovers! Like others I only used 3 potatoes but used 4 breasts only because we love chicken. Next time I think I'll add broccoli or another green vegetable to make it a complete meal. Great easy recipe!!!
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Reviewer:

Tommy
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 28, 2008
We all loved this recipe. 4 potatoes were WAY too much. Had to compensate by adding half and half, more creamier and thicker than adding milk. Added some seasonings and some ham cubes. Turned out great. I will try using only 3 potatoes next time
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Reviewer:

Stephanie
Cooking Level: Intermediate
Home Town: Smyrna, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 23, 2008
This was so delicious. My family absolutely loved it and it was great as leftovers the next day! The only change I made was to cook and then cut the chicken into little cubes instead of shredding it. Great easy recipe!!!
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MelissaJH
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 22, 2008
Delicious!
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Reviewer:

Brooke
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 22, 2008
Prep time definitely off. This took a lot longer than expected so if you are looking for a quick meal, this is not it. Directions are confusing, had to tweak it a lot. I used 3 potatoes and that was more than enough. Also added garlic and onion powder and LOTS of salt. Would have been very bland without it. Also added more cheese, which made it better. Cooked the scalloped potatoes by stove top directions (along with fresh potatoes), and it had to be cooked a lot longer than box directions, even with added milk and water. End result...if you can use this as a basic recipe, and make changes well, it might be good. Have to admit, kids loved it.
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Reviewer:

DRCEverhart3
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 20, 2008
Wow...this is great. Next time I will cook longer - I cooked mine 25 minutes before adding the cheese...I bake closer to 35 next time. Like others, I did not add additional potatoes due to time but may try it next time.
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Reviewer:

ABirdsong
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Cooking Level: Intermediate
Living In: Tyler, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 19, 2008
Yum! We loved this recipe, and we have some picky eaters! I skipped the oil and used Pam to cook the chicken. I think next time I will add broccoli/cauliflower and then top with the cheese. Some nice crumbly bacon on top would be good too!
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for the love of CHOCOLAT...
Cooking Level: Professional
Home Town: Midland, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 7, 2008
This recipe was okay.There was nothing wrong with the taste there just wasnt really a whole lot to it. I had it as a main dish and it probably should have been a side dish. I used 1/2 more milk than it said because I didnt have the right size pan and the liquid didnt cover all my potatos so I was afraid they wouldnt cook. But the 1/2 cup milk helped. I will make this again as a side dish.
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Cookie
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 6, 2008
5 stars with changes. My version was not bland at all. Everyone loved it. I added seasonings to the chicken as it cooked. salt, pepper, chicken seasoning, then I cooked the extra potatoes in the microwave till soft. turned out great!
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Reviewer:

Yvette Taylor
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 12, 2007
I made this yesterday and it was very good. My boyfriend that isn't a fan of potatoes or chicken loved it. I wouldn't say that it was a quick meal though. I used baby red potatoes and cooked it for an hour to make sure the potatoes were fully cooked. I also added some bacon in with then cheese. I still felt like there was something missing though. I'll have to tweak it the next time I make it :)
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Reviewer:

Katie
Home Town: Marysville, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 4, 2007
This recipe was Ok, but I would not want to make it again.
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Doug E
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 18, 2007
This was a really great meal! My husband loved it! I got the box of scalloped potatoes with everything already in the box-and i put it in the skillet like it said-then i cooked my chicken and put some chicken seasoning and i also cooked some broccoli with it as well i put a pinch of garlic seasoning like someone said and it gave it a nice taste- mixed it all up and put it in the oven! We will be fixing this again!
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Reviewer:

Lisa
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 15, 2007
This recipie was yummy and easy to make. Everyone ate it and it came out perfectly cooked at just the amount of time stated. I did jazz up the chicken before sauteing with some seasonings and cooked it in EVOO and some minced garlic. I also added sauteed onions and frozen peas to make it an all in one. Instead of the extra milk, I added a 1/4c Coffeemate. Really helps keep the fat down and gives that creamy taste! Will make again
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Reviewer:

CoCo
Cooking Level: Intermediate
Home Town: Southampton, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 14, 2007
excellent,my youngest son enjoyed this very much
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Reviewer:

karen
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