Reviewed: Oct. 2, 2009

This recipe is pretty awesome and cheap! The only things i changed was that i lined the casserole dish with a layer of seasoned rice so it was more of a meal itself. One of the times i made it, i also used bacon instead of chicken! All in all though it is super delish :)

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Scarlette

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Reviewed: Sep. 29, 2009

It turned out really great! My whole family loved it, even my grandfather who is quite picky. Only problem was it took a hour to cook rather then 30 min. I think the recipe could be a little more clear.

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Allison

Cooking Level: Beginning

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Reviewed: Sep. 2, 2009

I made this recipe as it was written except I added salt and pepper to taste. It was very good and I already had all the ingredients in the house.

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Samantha

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Reviewed: Jul. 15, 2009

The recipe as written probably only deserves 4 stars...but with my changes this is a 5 star recipe! First off, the potatoes need to be bake a bit before they are cut and put into this...otherwise they will come out crunchy. I also made sure to add a can of cream of chicken soup to this, as well as a small can of mushrooms. I'm thinking about tossing in some parmesan cheese next time as well.

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jm.helle

Cooking Level: Expert

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Reviewed: Jun. 17, 2009

Excellent dish for eating half & freezing half! The family loved it!!!

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bonniemeyer

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Reviewed: Jun. 13, 2009

This recipe did not work for me, the potatoes remained uncooked and hard as rocks. I think perhaps the potatoes should be not just prepared according to package directions, but COOKED. Then add the chicken and cook together. I "prepared" the scalloped potatoes as directed, but did not cook them. I added the cooked chicken, covered and baked. But obvisouly, this did not work.

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Judy

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Reviewed: May 12, 2009

pretty good. my husband liked it.

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la chef

Cooking Level: Expert

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Reviewed: Feb. 20, 2009

It doesn't taste bad, which is why it didn't get only one star, but it doesn't taste like anything. Also, after 45 minutes the potatoes were still raw so I uncovered and baked for another hour and it was FINALLY done. I ended up having to feed my younger kids hot dogs because this took so much longer than stated. If you really added a bunch of other things it would probably be good, but I don't think this would be worth the extra trouble. I'm deleting this from my recipe box.

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LovesAlaska

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Reviewed: Jan. 21, 2009

This was pretty good and very simple. I made it exactly as the recipe called for this time. Next time I will season the chicken before I add it to the potatoes. This was a hit with the kids!

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PAJAMAANGEL

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Reviewed: Dec. 14, 2008

fantastic! My friend made this for me two summers ago and it has been a favorite ever since! With reflux disease as advanced as mine is, it's difficult to find yummy food that doesn't disagree with me. Thank you for the recipe!

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Mesha

Cooking Level: Expert

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Reviewed: Nov. 28, 2008

Tasted great! Like most others, I did have a few changes. I had leftover pork roast rather than chicken and actually added a potato since our local Russets are smaller than supermarket ones. I topped mine with herbed bread crumbs and green onions and a scattering of extra cheese. I missed that I wasn't supposed to put the cheese in with everything else and just stirred it in. I just cooked it for the total alloted time and it worked out great. Do grease the pan though! My sides were very burnt. I also added some thinly sliced carrots and will add peas or beans as well next time.

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Chromis

Cooking Level: Expert

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Reviewed: Sep. 24, 2008

My family loved this recipe. The only thing that I did different was that I added on can of green beans to the mix.

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Elveitas

Cooking Level: Expert

Home Town: Gresham, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Sep. 12, 2008

This recipe is worth a try. After I made it, I agree with everyone else- the flavor of this casserole depends on what kind of boxed pototo mix you use. Everyone liked it! :-)

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Renae

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Reviewed: Aug. 25, 2008

I thought this was delicious and easy. I had put my chicken in the crockpot in the morning and let it cook throughout the day. Then when I got home is all I had to do was shred it. To make it even easier I used a boxed three cheese potato mix. It only took me about 10 mins to whip it together and throw it in the oven.

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chantaye

Cooking Level: Expert

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Reviewed: Jul. 16, 2008

this turned out really well--reminded me of chicken pot pie. I did make several adjustments: used two boxes scalloped potatoes and cooked on stove. Sauted seasoned chicken and diced onions. When both were done, I mixed chicken in pot with potatoes, added a drained can of mixed veggies, and about a half can of cream of chick soup. Baked for 35 mins covered, then added cheese and italian bread crumbs and baked uncovered for about 15 mins. Many thanks to earlier reviewers for the good tips--this is a keeper!!

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JILLCOOKER

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: May 25, 2008

I used chicken breasts that were already cooked, which cut down on the time needed for preparation.

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Patricia M

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Reviewed: Mar. 29, 2008

I'm giving this recipe only 4 stars because it does need the additions mentioned by other reviewers (onions, cream of mush. soup), but my boyfriend devoured it and the leftovers. Very tasty and no mess! Thanks for a keeper!

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LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 26, 2008

the dish turned out good but the recipe was so off. I can't help but wonder if this person actually made this before putting the recipe online. The milk amount was way too much. I had to cook it an hour and 15 mins on 400 just to get it where it was a casserole and not soup. So by the time it was done, my toddler already ate and wouldn't eat this. Not a quick fix dish at all.

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Cassie Batley

Cooking Level: Expert

Home Town: Evergreen, Alabama, USA

Living In: Jackson, Alabama, USA

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Reviewed: Mar. 12, 2008

The flavor was definitely there but next time I will boil the potatoes first that way they won't come out with this uncooked texture.

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jujubee123

Cooking Level: Beginning

Home Town: Avon, Connecticut, USA

Living In: Winsted, Connecticut, USA

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Reviewed: Mar. 9, 2008

This was very yummy and super easy..it was also a family hit! I think, though, that next time I will micro the potatos a little bit before putting them in the mixture. The potatos were still a little bit too hard for my liking. I would definately add more cheese too! We are cheese people, thats for sure. Other than those two thing I think I would add veggies to it the next time to make it a complet meal. This was a great recipe for our family!

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