Reviewed: Dec. 30, 2011

I will definitely make this dish again! The only thing I did differently was add a little garlic powder.

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Reviewer:

Ch52099

Reviewed: Nov. 16, 2011

I followed the basic idea for this recipe, except that I made real scalloped potatoes with layers of potato and onion. I used mozzarella cheese since I didn't have cheddar. I also sliced up a kohrabi and threw in some peas as well. And I sprinkled onion soup mix powder between the layers and poured in a little milk. It was a hit.

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Reviewer:

Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

Reviewed: Aug. 29, 2011

I love this!! I had to bake longer because I misread how to prepare potatoes but still delicious. I added way more cheese and used scallop potatoes mix with bacon. yummy yummy. kids loved it too!!

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Reviewer:

mamaearthx4

Reviewed: Jul. 31, 2011

This is excellant! I will be making this many more times. I did all spices because I thought it would be bland without but excellent recipe.

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Reviewer:

LESLIEANNA83

Cooking Level: Intermediate

Home Town: Washington, Kansas, USA

Living In: Weeping Water, Nebraska, USA

Reviewed: Jan. 13, 2011

Delicous! every week i use leftovers for either lunch or dinner. tonight is dinner! -i used a box of julienne potatoes w/the cheese sauce -leftover roasted chicken (used the breast meat) -leftover peas and 1/2 cup diced white onion -simmered all together till tender -added bread crumbs and some cheddar cheese cant wait till hubby gets home to try it! but i sneaked a bite and it is GOOD!! Good, quick, and easy!

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Reviewer:

red_fairy_004

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 30, 2010

This is great! I topped it with potato chips for some crunch! Will make again!

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Reviewer:

BabyDreams23

Reviewed: Dec. 11, 2010

SO simple and SO delicious!!!

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Reviewer:

atjsmith

Reviewed: Nov. 4, 2010

It was very bland. The one packet of scalloped potato seasoning gave it absolutely no flavor... And after an hour in the oven the potatoes were still crunchy (and I sliced them VERY thin); also watery.

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Reviewer:

amanda

Reviewed: Oct. 8, 2010

This was great! Even got a 5 star rating from the husband who does not care for casserole type dishes. Followed all instructions along w/ parboiling the fresh potatoes but added frozen broccoli before poping in oven only because I didn't want to dirty another pot :) However I did not shred the chicken only because I have a non meat eater in the house but other than that it was wonderful, thanks for the recipe!!

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Reviewer:

mrslemos

Cooking Level: Intermediate

Living In: Franklinville, New Jersey, USA

Reviewed: Oct. 6, 2010

My family enjoyed this meal but I only rated it 4 stars because I decided to add cream of mushroom to it the 2nd time around. It was very good. Easy to make. Add some salt & pepper & the soup and it will be even better!

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