Cheesy Chicken and Potato Casserole with Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2014
Really good casserole, however it is really just hash-brown casserole with added chicken and bacon. I used hash-browns with onions and peppers. I also cooked my chicken in oil with salt, pepper and two cloves crushed garlic before shredding. I am not a fan of cream of chicken so I used cream of celery, as I usually do and a mixture of cheddar and velveeta for the cheese. Sometimes I make this with cubed ham and broccoli instead of chicken and bacon. Both variations are really good and my 4 kids devour it. Anything all your children will eat is a plus in my book!!
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Photo by crystal

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Portsmouth, Virginia, USA

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Reviewed: Nov. 25, 2014
Very quick and easy meal. Sometimes we even keep out the chicken.
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Reviewed: Jul. 27, 2014
I tried this recipe for the first time, and I like it. I think the soup/sour cream mixture needs some more flavor. Maybe another herb or spice, other than pepper and garlic powder.
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Photo by Faith N
Reviewed: Jul. 13, 2014
Due to a picky husband, I replaced the diced potatoes with onions and peppers (and green onion) with sliced potatoes only.Instead of shredded chicken I left it in chunks for quicker prep time. I also tossed in a can of cream of cheddar soup. Followed the rest as is and it turned out delicious!
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Photo by Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA
Living In: Walterboro, South Carolina, USA


 
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