Cheesy Chicken and Potato Casserole with Bacon Recipe - Allrecipes.com
Cheesy Chicken and Potato Casserole with Bacon Recipe
  • READY IN 1 hr

Cheesy Chicken and Potato Casserole with Bacon

Recipe by  

"Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  2. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  3. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  4. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  5. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
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Reviews More Reviews

Jul 13, 2014

Due to a picky husband, I replaced the diced potatoes with onions and peppers (and green onion) with sliced potatoes only.Instead of shredded chicken I left it in chunks for quicker prep time. I also tossed in a can of cream of cheddar soup. Followed the rest as is and it turned out delicious!

 
Feb 19, 2015

This dish was great! I modified it by using fresh diced potatoes. (I microwaved the potatoes for 3 minutes first) I browned the chicken and potatoes and seasoned them with garlic salt, pepper and mrs dash. I then sautéed fresh red peppers, onions and garlic and topped the chicken and potatoes with it. For the soup mixture I added cheddar cheese soup instead of a cup of cheese and plenty of seasoning. I poured it over the top and baked. Then I topped the dish with 1/2 cup cheddar cheese and 1/2 cup pepper jack and the crumbled bacon and browned 10 more minutes ! It turned out to be delicious! Even my 6yr old (who hates potatoes) loved it.

 

12 Ratings

Jan 08, 2015

Omg! This was so good! Well I rarely make dishes like this but I had all the ingredients for the most part. I boiled the chicken and put about 10 or so hash browns in a pot with a bit of water to soften them up. While that stuff was cooking, I cooked the bacon and set it aside. Then sautéed red onion in the bacon drippings.

 
Jul 27, 2014

I tried this recipe for the first time, and I like it. I think the soup/sour cream mixture needs some more flavor. Maybe another herb or spice, other than pepper and garlic powder.

 
May 06, 2015

I used fresh vegetables instead of frozen. Took longer to bake but very good. I also used more bacon. I would redo this dish.

 
Mar 16, 2015

I made this yummy casserole JUST AS THE RECIPE STATED! It was fantastic...like eating a loaded baked potato with chicken. I will definitely make this again and will save it for a casserole to take to a friend in need!

 
Dec 16, 2014

Really good casserole, however it is really just hash-brown casserole with added chicken and bacon. I used hash-browns with onions and peppers. I also cooked my chicken in oil with salt, pepper and two cloves crushed garlic before shredding. I am not a fan of cream of chicken so I used cream of celery, as I usually do and a mixture of cheddar and velveeta for the cheese. Sometimes I make this with cubed ham and broccoli instead of chicken and bacon. Both variations are really good and my 4 kids devour it. Anything all your children will eat is a plus in my book!!

 
Nov 25, 2014

Very quick and easy meal. Sometimes we even keep out the chicken.

 

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Nutrition

  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 39.6 g
  • 61%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 36.6 g
  • 73%
  • Sodium
  • 914 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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