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Cheesy Chicken-and-Pasta Bake

By: Southern Living magazine  
"You can make this recipe in 30 minutes!"

Rating: This weblink has been rated 40 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 1,370 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup Italian blend shredded cheese, divided
  • 2 cups cooked rotini
  • 2 cups coarsely chopped cooked chicken
  • 1/2 cup diced celery
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon dried Italian seasoning
  • garnish: celery leaves

Directions

  1. STIR together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11-x 7-inch baking dish.
  2. BAKE at 375 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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 view all reviews ยป

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by DREGINEK   view full review
There are many recipes that I have tried that have been as easy as this recipe but surprised...
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by JULIEKID   view full review
I can't heartily recommend this recipe. It was okay but pretty bland, even though I...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by WHATCHAGOTCOOKIN   view full review
This is the first thing that I made from this site and I love it! My family and everyone that...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by TISHA-THE-ONE   view full review
Great for a busy night. Easy and a real crowd-pleaser. Can sub vegetable on hand (such as...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by KASEYANN   view full review
This dish was delish and easy to make!! I also added flavored breadcrumbs on top.
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by SCHULTZY   view full review
Very simple recipe. I did not have celery and it tasted just fine. Great for left over...
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by THEISETJ   view full review
Too bland for my tastes, even added extra italian seasoning but still didn't add much. ...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by AMY11   view full review
Really Good but not spicy enough. I added some red pepper flakes, crushed pepper, and lots of...
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by RGARTLY   view full review
overall not bad. Kids loved the pasta but it didn't have a whole lot of zip or pizzaz to it.
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by JUTAY1   view full review
Pretty good but I agree that it could use some more seasonings. I added garlic granules and...

 
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