Recipe by Classico
"Purchased cooked chicken breast strips, frozen vegetables, and Classico® Light Creamy Alfredo pasta sauce make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes."
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wide egg noodles
frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods)
Classico® Light Creamy Alfredo pasta sauce
1 (9 ounce) package
frozen cooked chicken breast strips, thawed
1 (4.5 ounce) can
sliced mushrooms, drained
dry white wine, dry sherry, chicken broth, or milk
Grated Parmesan cheese
I made my own Alfredo sauce and used CA veggies. Very yummy and filling.
This was a wonderful quick and easy recipe. I had rotisserie chicken leftover, so I used that, great weeknight meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Chicken and Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
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