Cola Sauce Chicken

Submitted by: DAILY 
Chicken breast braised in a cola-centered sauce with broth, herbs, garlic and onion. 

Photo of: Cream Cheese, Garlic, and Chive Stuffed Chicken

Cream Cheese, Garlic, and Chive Stuffed Chicken

Submitted by: Eireann 
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make! 

Photo of: Easy Cheesy Skillet Chicken

Easy Cheesy Skillet Chicken

Submitted by: Diane Mick 
You probably have all the ingredients on hand: chicken, cream of mushroom soup, evaporated milk and processed cheese. Go make some dinner! 

Pan Sauce Chicken

Submitted by: LARAKN 
Brown lightly seasoned chicken breasts, then make a simple pan sauce with white wine, chicken broth and herbs. Simmer all together and you have Pan Sauce Chicken! 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Photo of: Easy Cheesy Chicken II

Easy Cheesy Chicken II

Submitted by: SRJ 
Cheese-flavored crackers make a delightfully clever coating for baked chicken. 

Cheesy Chicken

Submitted by: Michael Rondeau 
Spread cream of celery soup over chicken breasts, sprinkle with cheddar cheese, finish with a layer of croutons, and bake. Voila. Reheats well in the microwave. 

Chicken with Shrimp Sauce

Submitted by: love2cook 
Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp. 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Garlic Chive Chicken

Garlic Chive Chicken

Submitted by: zipporah 
These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner. 
 
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