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Cheesy Chicken and Chive Sauce

By: BRADTHERESA  
"This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini and large spirals."

Rating: This weblink has been rated 38 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 969 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 5 skinless, boneless chicken breast halves - cut into strips
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups heavy cream
  • 1 cup whole milk
  • 2 tablespoons coarse grained prepared mustard
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fresh chives, chopped

Directions

  1. Heat oil in a large skillet over medium heat. Saute chicken until lightly browned; set aside. Melt butter in skillet, and saute garlic for 1 minute. Stir in flour, and cook for 1 minute. Remove from heat. Mix together cream and milk, then gradually whisk into flour mixture until smooth. Whisk in mustard. Return pan to medium heat, and stir constantly until mixture boils and thickens. Stir in chicken, Parmesan and chives. Cook, stirring, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 29g | Cholesterol: 144mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by MYHORSENUTMEG 
This is a wonderful recipe. The first time I made it just as written. The second time I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by DREGINEK 
Really good and unique! A mustard & chive cream sauce...who wouldva thought? We were all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by MRS. S.D.W. 
THIS REALLY IS AN EXCELLENT RECIPE. THE MUSTARD GIVES IT JUST THE RIGHT FLAVOR. AND IT IS ALOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by BRATCHILD64 
This is a diamond in the rough. I was worried that only one person reveiwed this before me but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Cafe Martin 
I thought this was pretty good. Unfortunately, I forgot my husband is not a big fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by vanessa 
this dish is really good, i added an extra clove of garlic and put a little garlic salt on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Daniel 
This dish is simply delicious and simple to make. I replaced the coarsed grained prepared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Sarah 
I made this and my family loved it! I definitely recommend it. The only change I made was use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by kelcampbell 
I made this for dinner last night and we thought it was pretty good. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by MEHRIDITH 
AWESOME!!! MORE

 
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