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Cheesy Chicken and Chive Sauce

SUBMITTED BY: BRADTHERESA

"This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini and large spirals."

RECIPE RATING:

Read Reviews (29)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon olive oil
5 skinless, boneless chicken breast halves - cut into strips
3 tablespoons butter
1 clove garlic, minced
2 tablespoons all-purpose flour
1 1/4 cups heavy cream
1 cup whole milk
2 tablespoons coarse grained prepared mustard
1/2 cup grated Parmesan cheese
1/2 cup fresh chives, chopped

DIRECTIONS

Heat oil in a large skillet over medium heat. Saute chicken until lightly browned; set aside. Melt butter in skillet, and saute garlic for 1 minute. Stir in flour, and cook for 1 minute. Remove from heat. Mix together cream and milk, then gradually whisk into flour mixture until smooth. Whisk in mustard. Return pan to medium heat, and stir constantly until mixture boils and thickens. Stir in chicken, Parmesan and chives. Cook, stirring, until heated through.

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REVIEWS

Reviewed on Jan. 9, 2004 by DREGINEK

Really good and unique! A mustard & chive cream sauce...who wouldva thought? We were all... MORE

Reviewed on Mar. 9, 2003 by MRS. S.D.W.

THIS REALLY IS AN EXCELLENT RECIPE. THE MUSTARD GIVES IT JUST THE RIGHT FLAVOR. AND IT IS ALOT... MORE

Reviewed on Oct. 19, 2003 by BRATCHILD64

This is a diamond in the rough. I was worried that only one person reveiwed this before me but... MORE

Reviewed on Mar. 10, 2008 by MYHORSENUTMEG

This is a wonderful recipe. The first time I made it just as written. The second time I didn't... MORE

Reviewed on Dec. 3, 2007 by Daniel

This dish is simply delicious and simple to make. I replaced the coarsed grained prepared... MORE

Reviewed on May 5, 2006 by kelcampbell

I made this for dinner last night and we thought it was pretty good. I followed the recipe... MORE

Reviewed on Oct. 24, 2005 by StillTheSame

This recipe is excellent! If you play with the ingredients a little you can flavor it towards... MORE

Reviewed on Dec. 15, 2007 by vanessa

this dish is really good, i added an extra clove of garlic and put a little garlic salt on the... MORE

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