Cheesy Chicken and Broccoli Pockets Recipe - Allrecipes.com
Cheesy Chicken and Broccoli Pockets Recipe
  • READY IN 40 mins

Cheesy Chicken and Broccoli Pockets

Recipe by  

"Your kids will love to wrap their hands around these delicious chicken and broccoli pockets! Refrigerated pizza crust forms the pockets that hold a hearty filling made with Cheddar cheese soup, fresh broccoli, cooked chicken and shredded cheese. They're so easy to prepare and the taste is simply irresistible."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat the oven to 400 degrees F. Spray a baking sheet with the cooking spray. Stir the soup, broccoli, chicken and cheese in a medium bowl.
  2. Unroll the crust on the work surface and cut in quarters. Spoon about 1/2 cup chicken mixture on one side of each. Fold the crust in half over the filling. Pinch the edges to seal. Using a sharp knife, cut small slits in the tops of the pockets. Place the filled pockets onto the baking sheet.
  3. Bake for 20 minutes or until the crust is golden brown. Let the pockets cool on the baking sheet on a wire rack for 5 minutes.
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Nutrition

  • Calories
  • 505 kcal
  • 25%
  • Carbohydrates
  • 76.4 g
  • 25%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1149 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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