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Cheesy Chicken and Asparagus

By: Adell Bennett  
"I was a cook at an elementary school where we had to use certain foods. But at home I got to experiment! My husband was--and still is--a tolerant taste tester."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 132 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 tablespoon butter or margarine
  • 1 cup sliced fresh mushrooms
  • 3 green onions, sliced
  • 1 garlic clove, minced
  • 1 (3 ounce) package cream cheese
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (5 ounce) can evaporated milk
  • 1 (10 ounce) package frozen chopped asparagus or broccoli
  • Hot cooked rice

Directions

  1. In a large skillet, saute chicken in butter for 5-6 minutes or until juices run clear. Stir in mushrooms, onions and garlic; saute for 3 minutes or until vegetables are tender. Cut cream cheese into cubes and stir into chicken mixture until melted. Add thyme, salt, pepper, soup and milk; stir to combine. Simmer, uncovered, for 10 minutes. Prepared asparagus or broccoli according to package directions; drain and stir into chicken mixture. Serve over rice if desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by 1smartcookie 
Very good tasting recipe, but a few changes might help the textures of the dish. The chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Tillie'sHeadCook 
It was great, a little too salty for me. I stirred in the rice when it was all done and threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by nason5 
I LOVED the recipe!!! (Just to show how our tastes can vary from one person to the next, I... MORE

 
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