The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Apr. 5, 2009
Ours turned out great. We added some Monterey Jack cheese with the parmesan and we've used broccoli or asparagus instead of the red pepper on occasion.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Nov. 12, 2008
This was okay, but I suggest making some modifications. I only baked it for 25 minutes, and at 350. I skipped the parsley and added lots of garlic. It ends up a little dry still, but perhaps using more broth in the mixture could help.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Photo by Tracy
Reviewed: Jan. 25, 2006
Awesome. I made a few substitutions, but the basic recipe is wonderful.
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Photo by Tracy

Cooking Level: Expert

Home Town: Groton, Massachusetts, USA
Living In: Belmont, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Reviewed: Jan. 24, 2006
Not very flavorful. I added quite a bit of garlic and pepper and still very bland and too dry. We threw the majority of it out. Will not make again.
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