Cheesy Chicken Tetrazzini Recipe
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Cheesy Chicken Tetrazzini

By: CAKESBYCAMPBELL  
"This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 341 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
55 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch strips
  • 1 1/2 cups sliced fresh mushrooms
  • 1 small red bell pepper, cut into strips
  • 1/2 cup sliced green onions
  • 1/4 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1 cup light cream
  • 2 tablespoons dry sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme, crushed
  • 1 (8 ounce) package rotelle pasta
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup shredded Jarlsberg cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown. Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender, about 8 minutes; drain.
  4. Toss chicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a 1 1/2-quart baking dish.
  5. Bake in a preheated oven for 35 minutes. Remove, top with Jarlsberg cheese, and return to oven; bake until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 19.2g | Cholesterol: 121mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Adrienne 
This was okay, but I suggest making some modifications. I only baked it for 25 minutes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Tracy 
Awesome. I made a few substitutions, but the basic recipe is wonderful. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by suzanne 
Not very flavorful. I added quite a bit of garlic and pepper and still very bland and too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by mishej 
Ours turned out great. We added some Monterey Jack cheese with the parmesan and we've used... MORE

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