Recipe by bschmoll
"Quick and easy meal that is also easy on the taste buds! It is cheap to make and serves great as leftovers. This recipe makes over 2 servings, enough for seconds or leftovers. As shortcuts I use frozen white rice and veggies (1 package) and a stir fry medley from the produce section or sometimes the freezer aisle."
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uncooked white rice
skinless, boneless chicken breast halves, cut into strips
sugar snap peas
1 (10.75 ounce) can
condensed cheddar cheese soup, such as Campbell's®
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Chicken Stir Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
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