Reviewed: Nov. 5, 2009

I enjoy this recipe for left over baked chicken. However, I make the sauce while the rolls are baking on a cookie sheet and then spoon the warm sauce over each roll as it is served. This allows the crescent to become crispy brown and fluffy as it bakes - not soggy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSTAHMER

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Midland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

This is a great kid friendly recipe! The secret is to cook the rolls first, then make the sauce on the stove and pour over the rolls just as you are about to serve them. I also added some onion powder, garlic powder, and pepper to the chicken first. This even works great with canned chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kpinsonat

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

Oh am I glad I tried this!!! I had four leftover crescent rolls so I just flattened them out and made two little pouches with the cheese and chicken. I mixed the soup mixture together in a pan and let it combine over slow heat. After 20 mintues in the oven, the pouches were done so I added the soup mixture. One of my new favorites. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

I have been making these for years (my grannie gave me a tip about 10 or so years) I know alot of peps say it takes so long to cook then best thing to do is while you are making the sauce is to put the rolls in and let them bake until slightly brown and then pour the sauce over top....cuts the cooking time down big time also if it is to bland I bake my chicken in a broth bath with salt and pepper for extra flavor and use sharp instead of mild cheddar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

granniescooker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

I took the advise of some other reviews and made 2 rectangular rolls, they came out great. I also cooked the soup/milk/cheese mixture in a sauce pan and poured over the rolls after they came out of the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

these are so easy and very yummy, the whole house loved them, and they were ready in no time..I added some paprika and pepper to the soup mixture to give it a little more pop and it turns out better every time i make it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cupcakecrush

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

Very bland. My kids loved it but next time I will try something more to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mandamichelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2007

Loved it..should have made a bigger batch

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

popper72

Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2007

This recipe is like one that my mom makes but different. I prefer my mom's recipe (I'll have to post it when I get it). This one just didn't do anything for me. I cooked the rolls seperate from the sauce and even though they were golden brown on top they seemed a bit doughy (maybe it was the cheese that made it seem doughy). My husband and child liked them but I don't think I'll make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lala Haha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

My fussy kids and husband consumed the Cheesy Chicken Rolls. This recipe is a definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mare

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2007

Would be better with a different cheese. I couldn't get my cresent rolls to contain enough chicken to be an adequate serving. But, really easy and fast. Will work just fine in a pinch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

domino

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2007

I made this for supper tonight. My hubby, who does not like chicken, loved it. I took the advice of others and cooked the stuffed crescent rolls first and then added the sauce. I also wrapped a whole green chili around the cheese and chicken before rolling it. Added a can of mushrooms to the soup mixture. Very, very good. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beverly

Cooking Level: Expert

Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

Very good, quick and easy. I did double the crescents to make 4 pockets. I cooked them till they were browned...about 25 minutes. Great recipe with things I always have on hand! Keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARYE

Cooking Level: Expert

Living In: League City, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2007

My family loved them. They're quick and tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AWORTHEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

This was very good makes an excellent lunch with some potatoe sald. Loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROLYN2501

Cooking Level: Beginning

Home Town: Modesto, California, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2006

There was far too much "sauce" to allo the crescent rolls to cook. :( It was tasty though, I just had to bake for a LOT longer and turn them to let the bottoms get baked.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2005

My husband really liked this recipe, although I personally didn't care for the sauce. I did cook the sauce on the stove and poured on top of baked rolls as per previous suggestions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jewel71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2005

This was excellent. All three of my girls are extremely picky eaters and they loved it. We did make some modifications.... I used 2 rolls of cresents, one on top and one on bottom, and pinched the sides together. Instead of shreaded cheese, we used velveeta. The sauce mixture we were a little scared of because it doesn't look that appealing in the bowl, but worked out great. This would be a great recipe for someone with a home daycare, I think the kids would love it and its pretty inexpensive to make. Thanks for the great recipe Amy :)

Was this review helpful? [ YES ]
0 users found this review helpful