Reviewed: Nov. 19, 2007

Very bland. My kids loved it but next time I will try something more to it.

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mandamichelle


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Reviewed: Oct. 5, 2007

Loved it..should have made a bigger batch

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This recipe is like one that my mom makes but different. I prefer my mom's recipe (I'll have to post it when I get it). This one just didn't do anything for me. I cooked the rolls seperate from the sauce and even though they were golden brown on top they seemed a bit doughy (maybe it was the cheese that made it seem doughy). My husband and child liked them but I don't think I'll make it again.

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Lala Haha


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Reviewed: Sep. 13, 2007

My fussy kids and husband consumed the Cheesy Chicken Rolls. This recipe is a definite keeper!

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Mare


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Reviewed: Sep. 5, 2007

Would be better with a different cheese. I couldn't get my cresent rolls to contain enough chicken to be an adequate serving. But, really easy and fast. Will work just fine in a pinch.

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domino


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Reviewed: Jun. 2, 2007

I made this for supper tonight. My hubby, who does not like chicken, loved it. I took the advice of others and cooked the stuffed crescent rolls first and then added the sauce. I also wrapped a whole green chili around the cheese and chicken before rolling it. Added a can of mushrooms to the soup mixture. Very, very good. Thanks.

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Beverly

	Cooking Level: Expert Living In: El Paso, Texas, USA
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Reviewed: May 27, 2007

Very good, quick and easy. I did double the crescents to make 4 pockets. I cooked them till they were browned...about 25 minutes. Great recipe with things I always have on hand! Keeper.

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KARYE

	Cooking Level: Expert Living In: League City, Texas, USA
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Reviewed: Apr. 6, 2007

My family loved them. They're quick and tasty!

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AWORTHEN


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Reviewed: Feb. 1, 2007

This was very good makes an excellent lunch with some potatoe sald. Loved it!

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CAROLYN2501

	Cooking Level: Beginning Home Town: Modesto, California, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jul. 29, 2006

There was far too much "sauce" to allo the crescent rolls to cook. :( It was tasty though, I just had to bake for a LOT longer and turn them to let the bottoms get baked.

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Rachel

	Cooking Level: Beginning Home Town: Paducah, Kentucky, USA Living In: Craig, Alaska, USA
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Reviewed: Aug. 21, 2005

My husband really liked this recipe, although I personally didn't care for the sauce. I did cook the sauce on the stove and poured on top of baked rolls as per previous suggestions.

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jewel71


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Reviewed: Aug. 9, 2005

This was excellent. All three of my girls are extremely picky eaters and they loved it. We did make some modifications.... I used 2 rolls of cresents, one on top and one on bottom, and pinched the sides together. Instead of shreaded cheese, we used velveeta. The sauce mixture we were a little scared of because it doesn't look that appealing in the bowl, but worked out great. This would be a great recipe for someone with a home daycare, I think the kids would love it and its pretty inexpensive to make. Thanks for the great recipe Amy :)

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SandyLundberg

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: San Antonio, Texas, USA
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Reviewed: Jun. 30, 2005

Good and quick. I followed the advice of others and baked the stuffed rolls before adding the sauce.

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ANDREASKYE

	Cooking Level: Intermediate Home Town: Mineral Wells, Texas, USA Living In: Rhome, Texas, USA
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Reviewed: Mar. 13, 2005

Quick and easy! This dish was very tasty and my husband even liked it! Great job!!

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KJRWILLIAMS


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Reviewed: Jan. 9, 2005

Wish I would have read reviews first...VERY VERY TASTY, but the crescent rolls do not cook up well with the soup mixture. I will definitely make this again, but will cook the stuffed rolls first and then add the about half of the soup mixture. It was difficult to stuff the crescent rolls with so much stuff..I would suggest cutting down to 1/4 c chicken or use rectangles instead of triangles. Otherwise very YUMMY!

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MICHAELASE


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Reviewed: Nov. 7, 2004

Excellent! A fun and fairly simple to prepare meal. Very yummy and even your most picky eater should love it!

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POINDEKSTER


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Reviewed: Aug. 12, 2004

This recipe is really good. I cooked it like suggested in other reviews without the soup mixture on it and they turned out good ! Also I didn't have the rolls used in the recipe, so I tried using Bisquick and shaping it in rectangles to roll up. It worked well! I'd love to try it with the rolls used in the recipe ! I added mushrooms and some vegetables to the soup mixture...that was good !! I put some chicken in the soup mixture too.

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RHONDADBE

Cooking Level: Inter

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