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Cheesy Chicken Rolls

By: FROG69  
"An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese."

Rating: This weblink has been rated 50 times with an average star rating of 4.2 Read Reviews (37)

Rate/Review | 1,266 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) can refrigerated crescent roll dough
  • 4 slices processed American cheese, cut in half
  • 4 cups cooked, boneless chicken breast halves, shredded
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
  2. Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
  3. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 774 | Total Fat: 43.5g | Cholesterol: 171mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by NJSS2000 
Yum Yum Yum! I am so glad I read the reviews before I made this. I made the chicken rolls and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by DONNALYNN2 
This recipe took almost 3 times as long to cook as was stated. The cream of chicken soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by RIGGINS 
After reading the reviews and needing a quick dinner with cooked chicken and cresents rolls, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by ARAPPII 
This recipe was fast and easy. Perfect for the working Mother! My family loved it. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by Loladear 
EXCELLENT and so easy and quick! Followed reviewers' tip of laying squares on top of each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by AWORTHEN 
My family loved them. They're quick and tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by JBEANIE 
Too salty using the canned cream of chicken soups. Might try different brand or making my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by zoesmom 
I read the reviews before I tried this one. Instead of the american cheese, I used sliced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by JFLORY 
I'm going to have to agree with some of the others here-- as great as this sounded, the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Rachel 
There was far too much "sauce" to allo the crescent rolls to cook. :( It was tasty though, I... MORE

 
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