Reviewer:

Reviewed: May 12, 2010

Very easy and tastes great! I used fat free cream of chicken soup (whole can) which did make them a bit messy,added fresh red peppers in addition to salsa for crunch& I added cheese (Sargento Reduced Fat Mexican blend) on top before baking. Also used 94% fat free wheat tortilla's, will make again; simple & healthy!

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Reviewer:

TasteBudz

Reviewed: May 2, 2010

They were kind of bland ...not something I would make again... and I usually love quesadillas

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Reviewer:

sarahkingthiel

Reviewed: May 1, 2010

Delicious!

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Reviewer:

mpeek3

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 24, 2010

Super easy and delicious!

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Reviewer:

julief76

Reviewed: Mar. 1, 2010

These are sooooooo delicious!! I used half a can of soup and doubled the cheese and they were by far the best quesadillas I've ever had!

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Reviewer:

Caitlyn

Reviewed: Feb. 17, 2010

OMG!!! These Quesadillas are the best. I had never made quesadills before and for the 1st time it was great. I did season the chicken 1st. I used chill poweder, cumin, black pepper,bread crumbs, and ground red pepper. also i use a mexican mix shreaded cheese and green peppers!!! My boyfriend and I had a Mexican fiesta @ home.

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Reviewer:

Marie

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 10, 2010

Not the most amazing quesadillas I have every had, but pretty good. It takes a little more then half an hour to make, but that could be because of how slow I cook in general. Overall, decent recipe. My mom really enjoyed them, but I was expecting something more cheesy or more spicy, I thought it was a little to creamy.

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Reviewer:

delicioso101

Cooking Level: Intermediate

Reviewed: Jan. 22, 2010

gjhmf

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Reviewer:

gab

Reviewed: Jan. 9, 2010

These were SOOO good. I read other reviews before I made it so I ended up only using half of the can of the condensed cream of chicken soup and they turned out perfect!

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