Reviewed: Oct. 4, 2009

The cream of chicken soup was too strong.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

These were really easy to make. One thing we thought was that it tasted a little plain. Something was missing....Dont know what, so if you are planning on making this then either have a kickin sauce to dip in or add a couple things and make it your own. I liked this recipe because the sauce you make can be played around with a lot to fit your taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stevee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

I would use significantly less of the soup, and perhaps slightly less salsa. the quesadillas were delicious, but the filling was way too runny.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

firedxupp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

I tried making these today and used wheat tortillas and home-made salsa. YUMYUM!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Shak

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Thanks to the other reviewers who suggested reducing the soup...I only used 1/2 and it came out great! I may add more cheese on my next batch. But, overall I was satisfied with the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RAKIWRIGHT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

Yumm!! Big favorite of ours! We substitute Campbells' Southwest Pepper Jack Soup. This recipe is a keeper:)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cabin cat

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

Had leftover grilled chicken breast (Asian grilled chicken) so I wanted to do something different with it! Found this recipe and everyone loved it! I did add some 1/2c black beans and 1/2c corn to the salsa. I also damped the outside part of the tortilla so it would be crunchy. Cooked on heated them on the electrical skillet for easy access.No more leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARMENAIDE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

I added barbeque sauce, easy and good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abdullah A

Home Town: Bellevue, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

I made this recipe with no chili powder and I used green salsa instead of red. This was absolutely amazing. Even my skeptical husband and picky son loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cinthya

Cooking Level: Intermediate

Living In: Lake Elsinore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

These were just okay. I think that next time I will use about half a can of the soup. It seemed less cheesier that I was expecting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Boonville, Indiana, USA

Living In: Newburgh, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2009

It was a good reciepe and simple to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lake Show!

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

Fast and easy kids love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAMMYV36

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

These were pretty good. I used leftover bbq chicken that i pulled off the bone and I added corn, just to use up some leftovers. I used a mexican 4 cheese blend also. I couldn't get my tortillas to seal with just water so i sprinkled cheese on top to act as a glue. We all enjoyed this. I will keep this one on file for something quick and easy, especially if i have leftover chicken that needs to be used up.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

After reading the other reviews, I was expecting a lot more than what I got... While it was ok, I wouldn't call it great by any means. Something was missing, I can't pin point exactly what.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

This was very tasty. I had run out of cream of chicken soup so I substituted chedder cheese soup and sprinkled a bit of jack cheese on top and some chopped green onion. The family loved it!!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DIYguy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2008

I was a little skeptical about this because i am a big fan of Quesadillas but i figured i would try it. i loved it. This seems like it could also be a great dip sauce.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

sk8rguy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

I'd use a little less cream of chicken next time. I also used shredded chicken and mozza and cheddar cheese instead. tasted great!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

~Natasha~

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

These were awesome! I added 3 green onions to the mix just because to me Quesadillas are not the same without green onions. Very quick recipe and delicious served with salsa and sour cream.

Was this review helpful? [ YES ]
7 users found this review helpful