"Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve." — Campbell's Kitchen
Watch video tips and tricks
skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup
Pace® Thick & Chunky Salsa
shredded Monterey Jack cheese
flour tortillas (8-inch), warmed
I was a little skeptical about this because i am a big fan of Quesadillas but i figured i would try it. i loved it. This seems like it could also be a great dip sauce.
These were just okay. I think that next time I will use about half a can of the soup. It seemed less cheesier that I was expecting.
I'd use a little less cream of chicken next time.
I also used shredded chicken and mozza and cheddar cheese instead. tasted great!
These were awesome! I added 3 green onions to the mix just because to me Quesadillas are not the same without green onions. Very quick recipe and delicious served with salsa and sour cream.
Thanks to the other reviewers who suggested reducing the soup...I only used 1/2 and it came out great! I may add more cheese on my next batch. But, overall I was satisfied with the recipe.
Yumm!! Big favorite of ours! We substitute Campbells' Southwest Pepper Jack Soup. This recipe is a keeper:)
These were pretty good. I used leftover bbq chicken that i pulled off the bone and I added corn, just to use up some leftovers. I used a mexican 4 cheese blend also. I couldn't get my tortillas to seal with just water so i sprinkled cheese on top to act as a glue. We all enjoyed this. I will keep this one on file for something quick and easy, especially if i have leftover chicken that needs to be used up.
This was very tasty. I had run out of cream of chicken soup so I substituted chedder cheese soup and sprinkled a bit of jack cheese on top and some chopped green onion. The family loved it!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Chicken Quesadillas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.