Cheesy Chicken Quesadillas Recipe - Allrecipes.com
Cheesy Chicken Quesadillas Recipe
  • READY IN 20 mins

Cheesy Chicken Quesadillas

Recipe by  

"Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat the oven to 425 degrees F.
  2. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until it's well browned and cooked through, stirring often. Stir in the soup, salsa, cheese and chili powder and cook until the mixture is hot and bubbling.
  3. Place the tortillas onto 2 baking sheets. Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  4. Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional salsa.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins

Footnotes

  • Tip: Serve with Pace® Salsa and Mexican-style rice with beans. For dessert serve chocolate frozen yogurt.
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2008

I was a little skeptical about this because i am a big fan of Quesadillas but i figured i would try it. i loved it. This seems like it could also be a great dip sauce.

 
Most Helpful Critical Review
Feb 09, 2009

These were just okay. I think that next time I will use about half a can of the soup. It seemed less cheesier that I was expecting.

 
Dec 02, 2008

I'd use a little less cream of chicken next time. I also used shredded chicken and mozza and cheddar cheese instead. tasted great!

 
Dec 02, 2008

These were awesome! I added 3 green onions to the mix just because to me Quesadillas are not the same without green onions. Very quick recipe and delicious served with salsa and sour cream.

 
Jul 14, 2009

Thanks to the other reviewers who suggested reducing the soup...I only used 1/2 and it came out great! I may add more cheese on my next batch. But, overall I was satisfied with the recipe.

 
Jan 30, 2009

These were pretty good. I used leftover bbq chicken that i pulled off the bone and I added corn, just to use up some leftovers. I used a mexican 4 cheese blend also. I couldn't get my tortillas to seal with just water so i sprinkled cheese on top to act as a glue. We all enjoyed this. I will keep this one on file for something quick and easy, especially if i have leftover chicken that needs to be used up.

 
Jun 22, 2009

Yumm!! Big favorite of ours! We substitute Campbells' Southwest Pepper Jack Soup. This recipe is a keeper:)

 
Dec 22, 2008

This was very tasty. I had run out of cream of chicken soup so I substituted chedder cheese soup and sprinkled a bit of jack cheese on top and some chopped green onion. The family loved it!!!!

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 686 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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