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Cheesy Chicken Quesadillas

SUBMITTED BY: Campbell's Kitchen 

"Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve."
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.3
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 8 flour tortillas (8-inch), warmed

DIRECTIONS

  1. Heat the oven to 425 degrees F.
  2. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until it's well browned and cooked through, stirring often. Stir in the soup, salsa, cheese and chili powder and cook until the mixture is hot and bubbling.
  3. Place the tortillas onto 2 baking sheets. Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  4. Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional salsa.

FOOTNOTE

  • Tip: Serve with Pace® Salsa and Mexican-style rice with beans. For dessert serve chocolate frozen yogurt.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 12, 2008 by sk8rguy 
I was a little skeptical about this because i am a big fan of Quesadillas but i figured i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 2, 2008 by Chen 
These were awesome! I added 3 green onions to the mix just because to me Quesadillas are not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 2, 2008 by ~Natasha~ 
I'd use a little less cream of chicken next time. I also used shredded chicken and mozza and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 30, 2009 by TIGERTRAX3 
These were pretty good. I used leftover bbq chicken that i pulled off the bone and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 22, 2008 by DIYguy 
This was very tasty. I had run out of cream of chicken soup so I substituted chedder cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 18, 2009 by Cinthya 
I made this recipe with no chili powder and I used green salsa instead of red. This was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 27, 2008 by HEATHERALLEN 
This was wonderful MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 9, 2009 by Sarah 
These were just okay. I think that next time I will use about half a can of the soup. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jun. 22, 2009 by cabin cat 
Yumm!! Big favorite of ours! We substitute Campbells' Southwest Pepper Jack Soup. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on May 14, 2009 by CARMENAIDE 
Had leftover grilled chicken breast (Asian grilled chicken) so I wanted to do something... MORE

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Nutritional Information
Cheesy Chicken Quesadillas

Servings Per Recipe: 8

Amount Per Serving

Calories: 291

  • Total Fat: 9.5g
  • Cholesterol: 42mg
  • Sodium: 686mg
  • Total Carbs: 31.5g
  •     Dietary Fiber: 2.8g
  • Protein: 18.7g

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