I used this recipe as a start because I wanted to add cheese to a chicken pie, but it seemed to be lacking a lot of veggies, and other ingredients that add flavor. So, I did cook the bottom shell @ 375 as recommended by others. I also added frozen corn, about 1/4 cup of finely diced onions, 1 red potato finely diced (so they wouldn't be hard) and salt and pepper to the filling mixture, and just added the cheese into the hot mixture (after the milk/cornstarch). I brushed the top w/an egg wash and baked at 375 for 25 minutes. It turned out really good! Wasn't at all runny, and my mother, who's a bit picky and doesn't particularly like chicken pot pie, had two pieces! Woohoo!!!
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I used this recipe as a start because I wanted to add cheese to a chicken pie, but it seemed...