I have been looking for a good chicken pot pie recipe, and I decided to try this because the filling sounded good. I did make some modifications based on my preferences. I cut the chicken in cubes instead of shredding it, I added a little garlic powder to the filling, and I also added about half a can of low fat cream of chicken soup because it did not look as creamy as I like it after it cooled off. Instead of using a double pie crust, I cut out a piece of puff pastry to cover the top and left the bottom crust free. I did this because I had the puff pastry left over from another recipe. Because of the crust change, I baked it at 400 degrees for about a half hour. The pie turned out delicious, and I will definitely make it again.
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I have been looking for a good chicken pot pie recipe, and I decided to try this because the...