Reviewed: May 3, 2013

This pot pie was easy and turned out good. To suit our tastes, I replaced the celery with corn kernels. The meat I used was the leg and thigh meat of a rotisserie chicken. I did find the filling to be kind of bland so I added some salt, pepper, and garlic powder to liven it up.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Mar. 21, 2013

I had left over turkey and put this together quickly using frozen veggies and a few potatoes, which I sauteed with some onion and minced garlic before combining with the sauce. Mine turned out a bit on the dry side which probably was my error in making the sauce more like gravy. Next time I will try for a thinner sauce. The flavor was delicious and everyone enjoyed the cheesy turkey pot pie. I will be making this one again.

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Mema

Cooking Level: Expert

Home Town: South Glens Falls, New York, USA

Reviewed: Mar. 2, 2013

This did not turn out great, the filling was watery and cooking it at 325 is too low. I would not make again and I did follow the recipe, exactly.

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M. Hanft

Reviewed: Nov. 25, 2012

Love this recipe! It's a go-to recipe for after Thanksgiving turkey leftovers. I add onions and use up leftover veggies from the veggie tray. Sometimes bake in a dish with biscuit dough on top instead of making pie.

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Reviewer:

Jessi

Cooking Level: Intermediate

Reviewed: Jul. 25, 2012

Perfection.

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Reviewer:

Thin1

Reviewed: Jun. 2, 2012

This was really good but I did make a couple changes. First I cooked the bottom shell for a few minutes before filling it so it wouldn't be doughy. I added more starch and it took only a few minutes to thicken. I also added more chicken, veggies and I added onions. I think next time I will also turn up the heat cause at 325 it took forever for mine to cook. Otherwise Very yummy.... a new family favorite!

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Reviewer:

lilshann

Reviewed: Apr. 24, 2012

Wonderful recipe, I am very glad that I made it and will make it again. :) Thanks so much for sharing.

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Reviewer:

esam

Cooking Level: Expert

Home Town: Fox, Oklahoma, USA

Living In: Pauls Valley, Oklahoma, USA

Reviewed: Feb. 13, 2012

This was really flavorful...merienda yesterday was a great bonding! This is now officially my favorite chicken pastry recipe next to Chicken Croissants which I found in GourmetRecipe's website. I love it as my kids do!

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Reviewer:

shynewilliams183

Reviewed: Feb. 8, 2012

family loved it, easy, needed potatoes

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Reviewer:

Vickster555

Reviewed: Feb. 3, 2012

Great pot pie recipe! I added two heaping tablespoons of minced garlic (because I'm a garlic fanatic) as well as 1/3 cup corn and about a cup of leftover cubed potatoes. I increased the chicken stock by a cup, and doubled the milk and the cornstarch, as well as tossing in around 1/2 cup more chicken.. Just enough filling for a nice, round pie top!

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