My whole family LOVES this!

This is really good!!! My family gobbles it up every time I make it!

This recipie wos delicious and my family loved it!!! I did add extra peas, carrots, and celery for more filling. Other than that the best pot pie I have ever tasted.

Very, very good recipe! Thanks!!

This recipe has become one of my family favorites. I used frozen vegetables when others are not available and it still turns out great. Thank you!

Excellent pot pie recipe! I added some cubed potato and about 1/4 cup extra chicken broth and of course salt & pepper. The cheese really gives this a wonderful flavor, but I think it would be just as good without it. Thanks, Chris!

I love chicken pot pie. I followed instructions and it came out good. I will probably jazz it up a bit more next time. My son loved it.

I really like this recipe. I changed it up a bit though. I increased peas to 1 cup. Also I chopped up about 5 green onions and added it and increased cheese to 2 cups. I completely omitted celery because I dont like celery. As per another user's suggestion here seasoned with salt and pepper and added 1/4 cup white wine and used frozen pie crusts and a frozen pastry sheet for the top. The white wine really added flavor This pot pie is delicious!

My husband who couldn't care less about pot pie usually, LOVES THIS RECIPE. The flavor is so good I was even able to sneak in the peas w/o him realizing. Perfect recipe, nice thick stuffing - a keeper.

I made this recipe for a group of friends and my husband and they loved it! It was definatly a keeper, however, I used low-sodium cream of chicken soup in place of the chicken stock, 1/2 the amount of cornstarch, added corn and cream cheese, as well as more celery, carrots, and chicken. I also added black pepper and parsley to give it some flavor, and used both pastries for the crust and none on the bottom. It is definatly something I will make again, it was a hit!

This is by far my faorite chicken pot pie recipe...a great variation is buying refriderated pizza dough, rollig it out, cut into 4's & using the filling part of this recipe as your calzone filling!!! YUMMY!

This was very very good. The only reason I didn't give it 5 stars is because it was so oozy. I let it sit for about 20 minutes before serving it and still turned into a puddle on the plate. It was very delicious though. I will make it again and maybe add more cheese to try and "tighten" it up a bit

Easy to make, turned out great! I did substitute broth for the chicken stock but it didn't seem to have made any differance.

A very good, basic pot pie recipe. I added some diced blanched potatoes to mine, as well. The family liked it, too.

If you like chicken pot pies this is the one! mmmmmmmm!!!