The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 27, 2009
Very good. Big hit with my husband and two 5 year olds. I used shredded canned chicken (2 cans) - much easier. I also brush the crust with a beaten egg and cook 5 minutes before adding filling. It helps keep it from getting soggy. I also cooked at 375 for 30 minutes. Perfect!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 26, 2009
YUM! Best pot pie recipe ever! Will def. make again, as requested by hubby. Felt it needed more veg so I added broccoli and mushrooms instead of peas (along with some pepper and garlic) and it was fantastic. Used Pilsbury refrig. dough to make it easier, and def. needs to bake longer than 35-35 min, mine was in almost an hour, maybe next time will up the temp a bit.
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Cooking Level: Intermediate

Home Town: Portage, Michigan, USA
Living In: Schoolcraft, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Sep. 14, 2009
This was absolutely delicious! I didn't have stock, so I used broth and I added corn and some green onion. My family enjoyed this and I will make it again. Only thing is, it take longer than 45 minutes to bake- almost an hour, I would use the advise another reviewer gave and hike the heat to 375 and it will be quicker.
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 31, 2009
Great! I added lots of extra yummy vegetables including corn. Scott liked it because he couldn't taste the veggies.
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Home Town: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 30, 2009
I loved this pot pie!! I had never made one before & it was very easy & super yummy. I am going to make this again in a couple days
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 14, 2009
My husband hates anything that even remotely resembles a casserole but he devoured this. Absolutely delicious and so easy to make! Yummy!
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Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 15, 2009
Yummy! Yummy! Yummy! The best Chicken pot pie I have ever had...nice and cheesy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 12, 2009
This is the basic recipe I use.
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Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 5, 2008
LOVED THIS! One of my boys ate half of it....I guess I have to make two next time. I cut the cheese down to 1 cup and also added corn. Baked it in a pie pan over a cookie sheet and it turned out fabulous. I also baked the first crust for 10 minutes as reccommended by other users and baked it at 375 for 30 minutes without cooling the ingredients first. A WINNER!
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2008
My Husband LOVES this recipe i think its his favorite dinner! my family is veggie so all i did was change the chicken stock to veggie stock and take out the chicken and add broccoli and colliflower instead it turns out great every time i make it!
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Cooking Level: Beginning

Home Town: Roberts Creek, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 13, 2008
Wow! Look no further... this chicken pot pie recipe is awesome!!! We just had it for dinner tonight and my husband and I ate over half of it! This is exactly that homemade pot pie taste I was looking for... I've never made pot pie before and was really blown away by the flavor. The filling is so yummy I almost didn't bother putting it in a crust! I tweaked the recipe a bit by adding diced potato... omitted the celery, used flour instead of cornstarch which worked fine... added more chicken (1 cup seemed skimpy), more veggies and a little more stock... and added seasonings: I recommend adding salt, pepper, onion powder, poultry seasoning (or sage and rosemary), parsley to taste... this really intensified the flavor (especially the poultry seasoning). I also used frozen pie crusts to simplify things. I wonder if the cheddar cheese was even necessary it was so tasty even before I added it, but I think it added that special "ooomph" for the recipe. I will definitely be making this again and again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 29, 2008
My whole family LOVES this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 29, 2008
This is really good!!! My family gobbles it up every time I make it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 5, 2008
This recipie wos delicious and my family loved it!!! I did add extra peas, carrots, and celery for more filling. Other than that the best pot pie I have ever tasted.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 23, 2008
Very, very good recipe! Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 1, 2008
This recipe has become one of my family favorites. I used frozen vegetables when others are not available and it still turns out great. Thank you!
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Cooking Level: Intermediate

Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 21, 2007
Excellent pot pie recipe! I added some cubed potato and about 1/4 cup extra chicken broth and of course salt & pepper. The cheese really gives this a wonderful flavor, but I think it would be just as good without it. Thanks, Chris!
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Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 12, 2007
I love chicken pot pie. I followed instructions and it came out good. I will probably jazz it up a bit more next time. My son loved it.
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Cooking Level: Intermediate

Home Town: Ancon, Panama Province, Panama
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 16, 2007
I really like this recipe. I changed it up a bit though. I increased peas to 1 cup. Also I chopped up about 5 green onions and added it and increased cheese to 2 cups. I completely omitted celery because I dont like celery. As per another user's suggestion here seasoned with salt and pepper and added 1/4 cup white wine and used frozen pie crusts and a frozen pastry sheet for the top. The white wine really added flavor This pot pie is delicious!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 18, 2007
I made this recipe for a group of friends and my husband and they loved it! It was definatly a keeper, however, I used low-sodium cream of chicken soup in place of the chicken stock, 1/2 the amount of cornstarch, added corn and cream cheese, as well as more celery, carrots, and chicken. I also added black pepper and parsley to give it some flavor, and used both pastries for the crust and none on the bottom. It is definatly something I will make again, it was a hit!
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Cooking Level: Intermediate

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