Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Cheesy Chicken Pot Pie

SUBMITTED BY: Chris PHOTO BY: BEENOR

"I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people."
RECIPE RATING:
The reviewer gave this recipe 144 stars. This recipe average a 4.5 star rating.
Read Reviews (125)
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups chicken stock
  • 1 cup cooked, shredded chicken meat
  • 3/4 cup green peas
  • 1/3 cup diced celery
  • 1/3 cup diced carrots
  • 1 1/2 cups shredded Cheddar cheese
  • 2 tablespoons cornstarch
  • 1/4 cup milk
  • 1 recipe pastry for a 9 inch double crust pie

DIRECTIONS

  1. In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
  2. Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
  3. Preheat oven to 325 degrees F (175 degrees C).
  4. Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by JUDITH
This is a good, basic pot pie recipe, that can be altered to suit one's individual tastes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by wildredbill
Very good recipe. However 325 degrees is too low a temp. for a golden brown crust. Should be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492
Excellent! One of the best chicken pot pies I ahve made and eaten. I made it for Sunday dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Melissa H
I love this pot pie. As a former Wisconsinite.. I love cheese. :) This pie was easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by CAROL POGIE
This is a great tasting pot pie, however my bottom crust came out very doughy?? next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by GETPATTY2
This is a great recipe! I now quadruple the recipe, using 4 cups of whatever vegetables I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by LINDA MCLEAN
Not the usual dinner you'd make on a hot and humid summer evening, however, my daughter loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by CHEFBRIAN1
This was great! If you add a little extra cornstarch and turn the heat up just a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by CHRISSAMUEL
Good recipe. Be sure to cook long enough. Do not place on an insulated cookie sheet because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by SAVANNAHBRIDE
I don't understand how that one reviewer said this isn't a "real chicken pot pie". She/he... MORE