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READY IN 30 mins

Cheesy Chicken Pizza

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"Prepared pizza dough is topped with shredded chicken, olives, sliced green onion, mozzarella cheese and a zesty mixture of salsa and Prego® Traditional Italian Sauce for a delightfully different pizza." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (10 ounce) package refrigerated pizza dough
1/2 cup Pace® Picante Sauce
1/2 cup Prego® Traditional Italian Sauce
1 cup chopped cooked chicken

1/2 cup sliced pitted ripe olives
2 green onions, sliced
1 cup shredded mozzarella cheese

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Directions

Preheat oven to 425 degrees F.
Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
Mix picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
Bake 15 minutes or until cheese is melted and crust is golden.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

Footnotes

Tip: For crisper crust, bake pizza dough 5 minutes before topping as directed in third step.

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Nutrition

Calories
386 kcal
19%

Carbohydrates
42.8 g
14%

Cholesterol
44 mg
15%

Fat
12.4 g
19%

Fiber
3.4 g
14%

Protein
23.5 g
47%

Sodium
1221 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Chicken Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 386
Calories from Fat: 111

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 4.1g 20 %
Cholesterol 44mg 15 %
Sodium 1221mg 49 %
** Potassium 108mg 3 %
Total Carbohydrates 42.8g 14 %
Dietary Fiber 3.4g 14 %
Protein 23.5g 47 %
Sugars 9g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 31 %
** Iron 29 %
** Thiamin 2 %
** Niacin 47 %
** Vitamin B6 8 %
** Magnesium 6 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.