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Cheesy Chicken Pizza

SUBMITTED BY: Campbell's Kitchen 

"Prepared pizza dough is topped with shredded chicken, olives, sliced green onion, mozzarella cheese and a zesty mixture of salsa and Prego® Traditional Italian Sauce for a delightfully different pizza."
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PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package refrigerated pizza dough
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup Prego® Traditional Italian Sauce
  • 1 cup chopped cooked chicken
  • 1/2 cup sliced pitted ripe olives
  • 2 green onions, sliced
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 425 degrees F.
  2. Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
  3. Mix picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
  4. Bake 15 minutes or until cheese is melted and crust is golden.

FOOTNOTE

  • Tip: For crisper crust, bake pizza dough 5 minutes before topping as directed in third step.
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Nutritional Information
Cheesy Chicken Pizza

Servings Per Recipe: 4

Amount Per Serving

Calories: 386

  • Total Fat: 12.4g
  • Cholesterol: 43mg
  • Sodium: 1178mg
  • Total Carbs: 42.8g
  •     Dietary Fiber: 3.4g
  • Protein: 23.5g

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