I was disappointed with the outcome of this recipe. Perhaps it was because I could not obtain shredded muenster cheese and had to break slices of it up into the sauce mixture. The sauce turned out lumpy instead of smooth (is that normal?), and the taste was very bland. Even after adding lots of garlic powder, the taste was still mediocre. It also seemed awkward over linguine to me. Perhaps over a wild rice would be more appropriate? The sauce mixture took far longer than 10 minutes to thicken even after adding corn starch. The chicken and pepper combination was tasty, but I felt like the recipe was missing an ingredient...possibly onions or more clove garlic...something to add a little more flavor. I prepared a small portion, and I didn't finish it. It was also difficult to stir the sauce mixture (which could very easily burn or stick to your pan), the chicken and pepper mixture, and monitor the boiling linguine all at once. Overall, not worth the hassle, in my opinion.
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I was disappointed with the outcome of this recipe. Perhaps it was because I could not obtain...