I was looking for a way to use up some ground chicken, that I could also serve my 3 year old. These were moist and flavorful, and I'll definitely be making again. My 3yo really enjoyed them too. I did make the following substitutions. Only used 1 egg, and cut the oil by half (I also did olive oil instead of vegetable oil). I used regular cream cheese, since that's what I had. To make up for that, I used minced fresh garlic instead of garlic powder (I think I would do that next time too). I used fresh basil and parsley instead of the italian seasoning. I always like my meatballs with fresh parsley!
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I was looking for a way to use up some ground chicken, that I could also serve my 3 year old....