Cheesy Chicken Meatballs Recipe
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Cheesy Chicken Meatballs

By: Raquel  
"I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 693 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 20 meatballs
 

Ingredients

  • 1 pound ground chicken
  • 2 eggs, lightly beaten
  • 1/4 cup roasted garlic light cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dry bread crumbs
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
  2. Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
  3. Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 12.2g | Cholesterol: 150mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by morgan 
This was fantastic! I really had my doubts and everything was yummy. I followed the recipie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by algwinnup 
this was wonderful! I used turkey instead of chicken and it worked really well. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Kevin 
This recipe was pretty good. I substituted shredded cheddar cheese for the parmesan cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by SLJ6 
Delicious! We all loved these meatballs.....I only used 1 egg cause the lean ground chix is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by nikki 
Great recipe! I was not to sure when I started it, but it was great! Followed the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Kristy Runyon 
My very picky husband even liked these yummy meatballs. We substituted ground turkey for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by cookie 
These were juicy with wonderful flavor, look and smell! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by LindaT 
I had a little trouble with the cooking time. My thermometer never got to 165 so after 25-30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Kathy H 
These were wonderful. I also was not sure when I saw the recipe. I used turkey instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Christa 
My family loved these. Instead of chicken I used turkey....but followed the recipe other than... MORE

 
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