Reviewed: Feb. 6, 2012

Really tasty!! I really liked this recipe! It made a mess of the kitchen but was well worth it. I took the advice of another review and used Ritz crackers as the crunchy crumble on top. YUM!!!

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Reviewer:

Isabella's mommy

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: Sep. 10, 2011

I did not care for this recipe. I followed the directions exactly. What a waste of ingredients.

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Anastasia

Reviewed: May 12, 2011

The first time I made this dish, I was very astonished with the result. Such a yummy recipe! Thanks for sharing :)

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Reviewer:

abrar_th

Reviewed: Apr. 15, 2011

We really liked this-it was great comfort food!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 30, 2011

Thought I'd like this a lot. It wasn't bad, but it was more like spinach souffle with chicken & rice ... Oh, yeah. It was. :) I only made half the recipe & it was plenty - would serve six.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Dec. 27, 2010

I coated the chicken first in flour then egg wash then in seasoned bread crumbs and cooked it in hot oil instead of just browning it, it was really good and flavorful. Having a rice cooker helps to make this recipe an easy one too!

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Reviewer:

erb27

Reviewed: May 7, 2010

This recipe is delicious! I've made it several times according to the recipe and I've found that a few small changes help tremendously. First I brown the chicken on both sides (not cooking all the way through) and put that on top of the rice mixture along with the bread crumbs and cover with foil instead of putting the rice in by itself. After 25 minutes I take the foil off and cook the rest of the way. Also I use Italian flavored bread crumbs, which kick it up a notch. The last thing is I substitute brown rice and you can hardly tell the difference. Very delicious recipe! Thank you!

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Reviewer:

deangel_11

Cooking Level: Intermediate

Home Town: Quincy, California, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Apr. 28, 2010

Made this one today to take to my husband's work for lunch. We shared with other co-workers and everyone thought it was really good... and had seconds!

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