Cheesy Chicken Florentine Recipe

Reviews More Reviews

Most Helpful Positive Review

Feb 25, 2006

I made this with tortillini noodles instead of rice and it was delicious. Also, I just used plain frozen spinach not the souffle and it was still great.

—wavy437

See full review »

Most Helpful Critical Review

Jun 30, 2005

A simple casserole...nothing spectacular. I did not try crushed Ritz crackers, but that certainly would be more flavorful than plain breadcrumbs. Edited 6-30-05 to add that this is the exact same recipe as the Cheesy Chicken Florentine recipe submitted by Stouffer's on this web site.

—KOALAGIRL

See full review »

31 Ratings

Jun 23, 2004

This is an excellent recipe. Make sure you season the chicken before you brown it. It tastes better the second day!!!

—mrsheard

See full review »

Jun 14, 2003

I used crumbled Ritz crackers instead of bread crumbs... worked very well as a substitute.

—HCWREN

See full review »

May 10, 2010

This recipe is delicious! I've made it several times according to the recipe and I've found that a few small changes help tremendously. First I brown the chicken on both sides (not cooking all the way through) and put that on top of the rice mixture along with the bread crumbs and cover with foil instead of putting the rice in by itself. After 25 minutes I take the foil off and cook the rest of the way. Also I use Italian flavored bread crumbs, which kick it up a notch. The last thing is I substitute brown rice and you can hardly tell the difference. Very delicious recipe! Thank you!

—deangel_11

See full review »

May 12, 2011

The first time I made this dish, I was very astonished with the result. Such a yummy recipe! Thanks for sharing :)

—abrar_th

See full review »

Mar 30, 2011

Thought I'd like this a lot. It wasn't bad, but it was more like spinach souffle with chicken & rice ... Oh, yeah. It was. :) I only made half the recipe & it was plenty - would serve six.

—BOOKMARKER

See full review »

Feb 01, 2010

This was super yummy! I only made half the recipe and it was way more than enough for my husband and I.

—Brittani F.

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken Florentine Rice Casserole

Cheesy Chicken and Rice Casserole

Easy Cheesy Chicken II

Slow Cooker Dump and Go Cheesy Chicken

Easy Cheesy Skillet Chicken

Cheesy Chicken and Yellow Rice

Florentine Curried Chicken

Cheesy and Creamy Chicken Tetrazzini

Cheesy Chicken

Cheesy Chicken Tetrazzini

ADVERTISE WITH US

Nutrition

Calories
591 kcal
30%

Carbohydrates
41.1 g
13%

Cholesterol
188 mg
63%

Fat
27.5 g
42%

Fiber
2.3 g
9%

Protein
42.9 g
86%

Sodium
1171 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Chicken Florentine

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 591
Calories from Fat: 247

% Daily Value *
Total Fat 27.5g 42 %
Saturated Fat 9.8g 49 %
Cholesterol 188mg 63 %
Sodium 1171mg 47 %
** Potassium 693mg 19 %
Total Carbohydrates 41.1g 13 %
Dietary Fiber 2.3g 9 %
Protein 42.9g 86 %
Sugars 8.3g
** Vitamin A 7 %
Vitamin C 4 %
Calcium 45 %
Iron 33 %
** Thiamin 33 %
** Niacin 174 %
** Vitamin B6 47 %
** Magnesium 21 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.