"This recipe is simply delicious yet easy to make!" — Emily Daggett
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2 (12 ounce) packages
frozen spinach souffle, thawed
cooked white rice
shredded Swiss cheese, divided
prepared Dijon-style mustard
skinless, boneless chicken breasts
fresh bread crumbs
I made this with tortillini noodles instead of rice and it was delicious. Also, I just used plain frozen spinach not the souffle and it was still great.
A simple casserole...nothing spectacular. I did not try crushed Ritz crackers, but that certainly would be more flavorful than plain breadcrumbs. Edited 6-30-05 to add that this is the exact same recipe as the Cheesy Chicken Florentine recipe submitted by Stouffer's on this web site.
This is an excellent recipe. Make sure you season the chicken before you brown it. It tastes better the second day!!!
I used crumbled Ritz crackers instead of bread crumbs... worked very well as a substitute.
This recipe is delicious! I've made it several times according to the recipe and I've found that a few small changes help tremendously. First I brown the chicken on both sides (not cooking all the way through) and put that on top of the rice mixture along with the bread crumbs and cover with foil instead of putting the rice in by itself. After 25 minutes I take the foil off and cook the rest of the way. Also I use Italian flavored bread crumbs, which kick it up a notch. The last thing is I substitute brown rice and you can hardly tell the difference. Very delicious recipe! Thank you!
The first time I made this dish, I was very astonished with the result. Such a yummy recipe!
Thanks for sharing :)
Thought I'd like this a lot. It wasn't bad, but it was more like spinach souffle with chicken & rice ... Oh, yeah. It was. :) I only made half the recipe & it was plenty - would serve six.
This was super yummy! I only made half the recipe and it was way more than enough for my husband and I.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Chicken Florentine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 247
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