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Cheesy Chicken Florentine

SUBMITTED BY: Emily Daggett

"This recipe is simply delicious yet easy to make!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (12 ounce) packages frozen spinach souffle, thawed
  • 2 cups cooked white rice
  • 1 cup milk
  • 1 cup shredded Swiss cheese, divided
  • 1/4 cup chopped onion
  • 2 teaspoons prepared Dijon-style mustard
  • 1/2 teaspoon salt
  • 6 skinless, boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 cup fresh bread crumbs
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
  3. Bake for 25 minutes in the preheated oven.
  4. Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
  5. In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese; sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by HCWREN
I used crumbled Ritz crackers instead of bread crumbs... worked very well as a substitute. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by wavy437
I made this with tortillini noodles instead of rice and it was delicious. Also, I just used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by KOALAGIRL
A simple casserole...nothing spectacular. I did not try crushed Ritz crackers, but that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by mrsheard
This is an excellent recipe. Make sure you season the chicken before you brown it. It tastes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by JAYDENSMOMMY
It was ok, not that happy, but good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by Carla
My family really enjoyed this one and it was easy to prepare. Would definitely do again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by CALIFORNIADREAMIN
I used the Ritz crackers as one reviewer suggested becasue I thought it would be tastier than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by scrapsmom
Not much flavor for the amount of work involved MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by vicki
My family loves this meal! However I double the bread crumb/cheese mixture on top of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by AudraCruz
Delicious and very easy to make! Thanks! MORE

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