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READY IN 15 mins

Cheesy Chicken Dip

Read Review (1)

"This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers." — AshleyNicole

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Original recipe makes 20 servings Change Servings

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1/2 pound pepperjack cheese, shredded

1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
1/2 cup shredded Mexican cheese blend

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Directions

Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

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PREP 10 mins
COOK 5 mins
READY IN 15 mins

Footnotes

Cook's Note:
The dip can be prepared in a slow cooker and warmed over low heat, but will take awhile to melt.

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Reviews More Reviews

Feb 26, 2013

Neither of us were a fan. I halved the recipe and followed it except to add the 1/4 c of Mexican blend cheese since I didn't have any. I just don't think it would have made a difference. We ate it with corn tortilla chips and while both of us ate some, it was not something we wished to repeat. Sorry.

—It's A New Day

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1 Rating

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Nutrition

Calories
188 kcal
9%

Carbohydrates
3.1 g
1%

Cholesterol
53 mg
18%

Fat
14 g
21%

Fiber
0.1 g
< 1%

Protein
12.2 g
24%

Sodium
536 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Chicken Dip

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 188
Calories from Fat: 126

% Daily Value *
Total Fat 14g 21 %
Saturated Fat 7.4g 37 %
Cholesterol 53mg 18 %
Sodium 536mg 21 %
** Potassium 103mg 3 %
Total Carbohydrates 3.1g 1 %
Dietary Fiber 0.1g < 1 %
Protein 12.2g 24 %
** Sugars 0.8g
Vitamin A 11 %
Vitamin C 2 %
Calcium 19 %
Iron 8 %
** Thiamin 1 %
** Niacin 28 %
** Vitamin B6 8 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.