Reviewed: Apr. 19, 2012

What a wonderful recipe! My in-laws gave it rave reviews. I used fresh mushrooms and herb and garlic cream cheese. Yummy! Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RitaRuns

Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada

Living In: Wasaga Beach, Ontario, Canada

Reviewed: Jun. 28, 2011

We did not like this. The salt/cheese content is overwhelming. My boyfriend didn't even finish his.... Which is not at all like him to leave any food on his plate. There isn't any freshness about it. I agree with the previous comment, it tastes like you are eating a huge chunk if salty cheese with a piece of chicken rolled in it. I do not recommend this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Josette

Reviewed: May 16, 2011

I ALWAYS SAUTE MY MUSHROOMS IN BUTTER, DALES, AND VARIOUS SEASONINGS I HAVE ON HAND (EXAMPLES: GARLIC SALT, TONY'S, ITALIAN SEASONING) TO ADD A LITTLE EXTRA FLAVOR

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrscoleman

Reviewed: Apr. 28, 2011

Very bland. Followed recipe exactly. Tastes like you're eating a large chunk of cream cheese, with some sort of meat product wrapped around it. If you like plain chicken breasts and cream cheese, you'll like this recipe...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ShellyN

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 17, 2011

Loved it! I used a can of cream of mushroom soup instead of mushrooms, since both myself and my husband hate them. We loved it! I only used two chicken breasts but made the full amount of filling, so we had lots. Delicious, and I can't wait to make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Adranth

Reviewed: Mar. 22, 2011

I just gave this recipe a try last night, and I wasn't disappointed. Even my boyfriend had seconds, and he's terrified of my cooking! It's an easy recipe and provides a rich and hearty meal.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JennyLu

Cooking Level: Beginning

Home Town: Riceville, Iowa, USA

Living In: Indianola, Iowa, USA

Reviewed: Mar. 14, 2011

This was excellent. My whole family just loved it. I made the puffed potato casserole with it to. My family totally enjoyed both. I will be making this again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JENNIBEAN54

Reviewed: Mar. 14, 2011

try a different flavored cream chz....use 3/4 of the block.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

berta

Reviewed: Mar. 11, 2011

We loved it! We substituted the cheezits with saltine crackers and found this to be great -- a little less cheesy, so it wasn't overwhelming. My husband isn't a big fan of the canned mushrooms we have, but he loved them sauteed in butter and stuffed in the chicken.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Liz_Perry

Cooking Level: Intermediate

Reviewed: Mar. 7, 2011

Growing up in Wisconsin, I learned to love and to know my cheese. This was really good, but between all the different cheeses (cream cheese esp.), it was a little heavy to eat. I normally just make recipes for something to do, and this one piece of chicken by itself was a full meal for all 190lbs of me. However, because it was so delicious and easy, it gets 5 stars. And I will certainly be making this again soon, probably with a little less cream cheese.

Was this review helpful? [ YES ]
4 users found this review helpful