Reviewed: Nov. 20, 2009

Used only one can of soup, added another 1/2 c. of cheddar cheese and a little milk. I omitted the chicken because I was going to serve it with a pork main dish. We all ate a bite or so then passed on the rest. It was a waste of time and ingredients.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 31, 2009

Good as written except we noticed the carrots were still a bit too crunchy for our liking but the broccoli cooked fine. Worth making again, precooking the carrots a bit and maybe adding a bit more spices.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Mar. 27, 2009

I saw this in the 'Newest Recipes' thing, and I decided to try it. Overall, it was pretty good, (or is, i'm actually eating it right now!) I made a couple of changes, I added more paprika, salt, crushed red pepper, and, put some croutons on top!(i needed some sort of crunch!) I really suggest to put some crushed red pepper if you like spicy food. This is a pretty darn good recipe :)

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Reviewer:

Evangeline

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 25, 2009

This was great!! Extremely easy to put together after work and just throw in the oven. It was good home-cooked comfort food. I added a little bit of Cayanne pepper to give it a little more of a kick and used taco-flavored cheese and it turned out very flavorful. My boyfriend loved it too. I will definitely make this one again!

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