Recipe by Jessica
"This easy-to-make casserole was a hit at my house! I used leftovers for part of it, which is always a plus, and it all went together so well. As for the pasta, we had a mix of cooked bow ties, elbows and spirals and they worked great! My 16-month-old daughter loved it, and the leftovers reheated beautifully the next day. Hope you like it as much as we did!"
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farfalle (bow tie) pasta
fresh asparagus - tough ends snapped off and spears halved crosswise
3 (10.75 ounce) cans
cream of asparagus soup
cooked chicken breast halved - thinly sliced
1 (8 ounce) package
shredded Cheddar-Monterey Jack cheese blend
This was a hit in our house! I did the same as the other reviewer - substituted cream of mushroom soup (had on hand), plus added sauteed mushrooms. Also used whole wheat spiral pasta instead of white. It turned out great. Hubby had 3 servings!
I followed the recipe as close as I could. my grocery store didn't have cream of asparagus so I used a cream of chicken and a cream of mushroom as suggested by a reviewer. I also sautéed my asparagus with salt, pepper, garlic and onion powder. I had to keep hubby from snagging pieces while I prepped the rest! I added some salt to the water boiling with the pasta as well since I noticed there was no seasonings listed. It was good, not amazing or anything. Still a little bland. Ok for a Monday night but probably won't make again unless hubby requests. (He put some croutons on top of his)
This is a good 'foundation' recipe, easy and delicious. I substituted cream of mushroom soup for asparagus and added some lightly sauteed fresh mushrooms to add taste and interest. Top with chopped browned almonds or crushed potato chips if you want to be really retro.
I made it many times with cream of asparagus soup. It is always a hit. This a salad and bread! Yum
Had both cream of mushroom/chicken but no asparagus soup so added one of each. I felt three cans was unnecessary. Added sauteed mushrooms. Shredded cheddar on top and excellent!
This was delicious! The recipe calls for three cans of soup, but it is very good and not so soupy with two. Also, shredded Parmesan cheese can be substituted for the cheddar/jack. Everyone loved it.
I made this recipe with cream of mushroom soup and whole wheat rotini instead. I also left out the chicken and it was anazing! very filling and delicious
It was good, but bland. The ingredient list doesn't call for any seasonings at all, so you know up front you need to add stuff. I used mushrooms, garlic, onions, a little red bell pepper, salt and pepper. It still wasn't enough. If I make it again, I'll know to include even more of these ingredients. Also, after breaking off the hard bottoms of the asparagus, there really wasn't enough of it left. I will use 2 lbs next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Chicken Asparagus Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
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