Reviewed: Oct. 26, 2009

We loved this idea. I did not have some of the ingredients on hand so I improvized. I cooked the hamburger with green peppers and onions. After it was cooked i ground up the meat mixture in my magic bullet before adding the sauce. i did precook the biscuts for 5 minutes first but i forgot about brushing with the egg untill it was too late but it came out really really good and the kids loved it cause they couldn't see the veggies

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lussier25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

The kids especially loved this recipe, since it's sized just right for them. The feta cheese may sound odd, but it blended in and lightened up the dish and made it lest greasy. I think the title is misleading since they are definitly NOT the greasy cheeseburger flavor stuff.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

Cooking Level: Expert

Home Town: East Tawas, Michigan, USA

Living In: Cadillac, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2007

I wanted to fix pizza but did not want to make my own crust. I was so impressed with this idea. My kids loved it! I will definitely make this again, especially when my son has his friends over.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

UTOPIA122

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

This was just ok. It didnt really taste like a cheeseburger.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jartwins

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2006

These were absolutely fabulous! They did take a little longer to prepare than it says and I did not worry about making the lip in the dough. It did not seem to matter and everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

teachertmb

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2006

My entire family loved it! I had to adjust the cooking time. Just keep an eye on the biscuits. We got 2 thumbs up from each of my family members! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cadillacgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2006

excellent. yum yum

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monzie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2005

This recipe was really easy and my kids loved them. I substituted ground italian sausage for the ground beef. That seemed to work really well because i didn't need to use as much seasonings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tbackun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2005

I don't know if some of the other reviewers expected gourmet results (from buscuit dough?), but this isd the basis for a quick tasty, light meal. Pre-baking the flattened buscuits with the egg wash and seasoning was key for us. Then, we just added whatever toppings each person wanted and it was great. My daughter selected BBQ sauce instead of the traditional marinara - and it was tasty. We skipped the more exotic ingredients (feta, pepper flakes) and stuck with combinations of sausage, cheese and sauce. This was sooooo quick and easy! Thanks for the idea!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SERENDIPITY2043

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2005

My kids didn't like these, however, I thought they were ok so I'm giving them 3 stars. But I will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2005

I REALLY LIKED THESE. I DIDNT USE THE FETA CHEESE(PERSONAL TASTE)AND DIDNT BRUSH WITH EGG YOLK. THEY STILL TURNED OUT GOOD. WOULD BE A GREAT APPETIZER.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2004

I really liked this concept and I can't wait to try it exactly as it was posted. However, I did NOT bake the recipe in the manner it was stated in the recipe. My five year old and I just used it to make mini cheese pizzas. (So base my rating on the concept of this recipe more than the actual ingredient list.) It was great and he really enjoyed making them. I took the advice of another poster and prebaked the crust part for five minutes. I did sprinkle the dough with garlic and italian seasonings prior to baking. I then baked for five minutes. Then added the sauce and cheese and toppings and baked for about ten minutes. Fun, Tasty, and easy!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROXANNAW

Cooking Level: Expert

Home Town: Kearney, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2004

Easy but not great. My kids didn't even eat much. Maybe it would be better on cresent rolls. I might try that next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATESTROFE

Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

Living In: Ramona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2003

These were so fun to make, and very delicious. I used the smaller can of bisquits (7.5 oz). Instead of flattening them with a 4" cup, I actually flattened them out with my fingers. I covered the dough with the egg mixture, sprinkled some garlic salt over each, and pre-baked the dough for about 5 minutes. I then pulled them out of the oven and added the sauce and mozz. cheese. I also sprinkled some classic Pizza Seasonings with hot pepper over all. Delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Fort Richardson, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2002

Very yummy - interesting taste with the hot sauce and feta cheese. Took longer to prepare than what was indicated, but that was ok. Very heavy meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOMATBAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2002

The kids loved these! I had a hard time pressing the biscuits out and never did get them out to 4 inches. It was also hard to get a rim around them, but I will probably make them again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2002

I liked these and they were easy to make. My kids did not like the biscuit dough as a crust. They felt they would like the mixture on something that was more like a pizza crust. They told me not to make them again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RWIK16

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2002

These are wonderful! The kids and hubby went wild! Couldn't wait to have them again.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Sarah Howard

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheesy Cheeseburger Pizzas

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!