Reviewed: Dec. 9, 2010

I followed the recipe exactly, it was ... just off. Too salty due to the biscuit dough and the worcestershire, pizza sauce and the peperoni. We won't be trying this recipe again.

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Reviewer:

ehilgenberg10

Living In: Aurora, Illinois, USA

Reviewed: Sep. 12, 2010

i made these for the kids for lunch today using 2 uncooked leftover biscuits. i scaled down the rest of the ingredients to make it work, and combined some other leftovers to make things easier. they seemed to really enjoy them - they both ate theirs entirely so that's a good sign. the biggest plus is how quickly you can make them and serve them. thanks!

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Oct. 26, 2009

We loved this idea. I did not have some of the ingredients on hand so I improvized. I cooked the hamburger with green peppers and onions. After it was cooked i ground up the meat mixture in my magic bullet before adding the sauce. i did precook the biscuts for 5 minutes first but i forgot about brushing with the egg untill it was too late but it came out really really good and the kids loved it cause they couldn't see the veggies

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Reviewer:

lussier25

Reviewed: Feb. 19, 2009

The kids especially loved this recipe, since it's sized just right for them. The feta cheese may sound odd, but it blended in and lightened up the dish and made it lest greasy. I think the title is misleading since they are definitly NOT the greasy cheeseburger flavor stuff.

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Kelly

Cooking Level: Expert

Home Town: East Tawas, Michigan, USA

Living In: Cadillac, Michigan, USA

Reviewed: May 21, 2007

I wanted to fix pizza but did not want to make my own crust. I was so impressed with this idea. My kids loved it! I will definitely make this again, especially when my son has his friends over.

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Reviewer:

UTOPIA122

Cooking Level: Intermediate

Reviewed: Oct. 6, 2006

This was just ok. It didnt really taste like a cheeseburger.

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Jartwins

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Aug. 12, 2006

These were absolutely fabulous! They did take a little longer to prepare than it says and I did not worry about making the lip in the dough. It did not seem to matter and everyone loved them.

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teachertmb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: Feb. 19, 2006

My entire family loved it! I had to adjust the cooking time. Just keep an eye on the biscuits. We got 2 thumbs up from each of my family members! Thanks

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Reviewer:

cadillacgirl

Reviewed: Jan. 16, 2006

excellent. yum yum

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Reviewer:

Monzie

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Sep. 9, 2005

This recipe was really easy and my kids loved them. I substituted ground italian sausage for the ground beef. That seemed to work really well because i didn't need to use as much seasonings.

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