Recipe by NIKATNITE8
"If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Very kid-friendly and delicious. I serve it with a fresh green salad."
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lean ground beef
1 1/4 cups
crumbled feta cheese
hot pepper sauce
salt and ground black pepper to taste
1 (10 ounce) can
refrigerated biscuit dough
shredded mozzarella cheese
These are wonderful! The kids and hubby went wild! Couldn't wait to have them again.
The kids loved these! I had a hard time pressing the biscuits out and never did get them out to 4 inches. It was also hard to get a rim around them, but I will probably make them again.
I don't know if some of the other reviewers expected gourmet results (from buscuit dough?), but this isd the basis for a quick tasty, light meal. Pre-baking the flattened buscuits with the egg wash and seasoning was key for us. Then, we just added whatever toppings each person wanted and it was great. My daughter selected BBQ sauce instead of the traditional marinara - and it was tasty. We skipped the more exotic ingredients (feta, pepper flakes) and stuck with combinations of sausage, cheese and sauce. This was sooooo quick and easy! Thanks for the idea!
I really liked this concept and I can't wait to try it exactly as it was posted. However, I did NOT bake the recipe in the manner it was stated in the recipe. My five year old and I just used it to make mini cheese pizzas. (So base my rating on the concept of this recipe more than the actual ingredient list.) It was great and he really enjoyed making them. I took the advice of another poster and prebaked the crust part for five minutes. I did sprinkle the dough with garlic and italian seasonings prior to baking. I then baked for five minutes. Then added the sauce and cheese and toppings and baked for about ten minutes. Fun, Tasty, and easy!!!!!
These were so fun to make, and very delicious. I used the smaller can of bisquits (7.5 oz). Instead of flattening them with a 4" cup, I actually flattened them out with my fingers. I covered the dough with the egg mixture, sprinkled some garlic salt over each, and pre-baked the dough for about 5 minutes. I then pulled them out of the oven and added the sauce and mozz. cheese. I also sprinkled some classic Pizza Seasonings with hot pepper over all. Delicious!
excellent. yum yum
Very yummy - interesting taste with the hot sauce and feta cheese. Took longer to prepare than what was indicated, but that was ok. Very heavy meal.
I liked these and they were easy to make. My kids did not like the biscuit dough as a crust. They felt they would like the mixture on something that was more like a pizza crust. They told me not to make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 195
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