Cheesy Cheeseburger Pizzas Recipe
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Cheesy Cheeseburger Pizzas

By: NIKATNITE8  
"If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Very kid-friendly and delicious. I serve it with a fresh green salad."

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (18)

Rate/Review | 1,020 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Vodka Slush
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound lean ground beef
  • 1/2 cup diced pepperoni
  • 1 1/4 cups pizza sauce
  • 1 cup crumbled feta cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • salt and ground black pepper to taste
  • cooking spray
  • 1 (10 ounce) can refrigerated biscuit dough
  • 1 egg yolk
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium. Drain excess fat. Stir in pepperoni, pizza sauce and feta cheese. Season with Worcestershire sauce, hot pepper sauce, salt and pepper. Continue cooking for 1 minute, stirring constantly.
  2. Lightly coat a cookie sheet with cooking spray. Separate biscuits and place on cookie sheet at least 3 inches apart. With bottom of a glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. Beat together egg yolk and 1/4 tsp water. Brush sides and edges of biscuits with egg mixture.
  3. Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with mozzarella cheese.
  4. Bake in preheated oven for 15 to 20 minutes, or until biscuits are golden brown, and cheese is bubbly. Allow to cool for 2 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 21.7g | Cholesterol: 84mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by Sarah Howard 
These are wonderful! The kids and hubby went wild! Couldn't wait to have them again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by SERENDIPITY2043 
I don't know if some of the other reviewers expected gourmet results (from buscuit dough?),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Texasglori 
These were so fun to make, and very delicious. I used the smaller can of bisquits (7.5 oz). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by ROXANNAW 
I really liked this concept and I can't wait to try it exactly as it was posted. However, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by MOMATBAY 
Very yummy - interesting taste with the hot sauce and feta cheese. Took longer to prepare... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by Lisa 
The kids loved these! I had a hard time pressing the biscuits out and never did get them out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by RWIK16 
I liked these and they were easy to make. My kids did not like the biscuit dough as a crust.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by UTOPIA122 
I wanted to fix pizza but did not want to make my own crust. I was so impressed with this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by KATESTROFE 
Easy but not great. My kids didn't even eat much. Maybe it would be better on cresent rolls. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by lussier25 Supporting Member (Click to learn more about Supporting Membership)
We loved this idea. I did not have some of the ingredients on hand so I improvized. I cooked... MORE

 
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