Reviewed: May 19, 2012

This was pretty good. I used broccoli instead of cauliflower. I just cooked the couscous and broccoli together on the stovetop with a few cloves of garlic and salt and pepper, and then added the cheddar cheese.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 5, 2012

Pretty bland, but great room for potential. Probably would do a broccoli/cauliflower mix and throw in some other veggies too for a more flavorful/aesthetically pleasing dish.

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Reviewer:

jennybebopper

Reviewed: Dec. 13, 2010

I also added some additional simple ingredients s&p, and broccoli and scallions. It was very good!

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Reviewer:

hopin2fly

Reviewed: Jul. 26, 2010

I thought this was excellent. All the other reviewers said that it could use a boost in flavor, so I looked through my kitchen and found some ingredients to spice it up. Prepared the cauliflower and couscous as directed. I sauted garlic, black pepper, and chicken in margarine for about 2-4 minutes. Then I chopped some green onions, and stirred this all together in an 8x8 pan. I added salt and more fresh ground black pepper before mixing in both mozzarella and cheddar. Probably about 2 cups? It was excellent. I would have liked plain I am sure, but my bf is not a big couscous fan. Really great with leftovers, or as a side to a flavorful dish.

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Reviewer:

Claire M

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Jun. 14, 2010

We made this to go along with dinner tonight. We didn't realize you had to cook the couscous first, so that created a big delay. The dish turned out just okay. The taste was boring and bland. I would suggest adding some other spice to it. I don't think I will make it again.

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Reviewer:

dancer22777

Reviewed: Mar. 1, 2010

This was a great recipe I made this to go with a Steak Marsala that I made in my slow cooker. Instead of cauliflower I used broccoli! Very good and could go with any steak or chicken dish.

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