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Cheesy Cauliflower Couscous

By: tattooedsuess  
"I love this recipe because it's easy to whip up in a hurry and makes good use out of our leftover couscous and shredded cheese."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 138 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cauliflower florets
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups cooked couscous
  • 1/4 teaspoon ground nutmeg
  • butter to taste (optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.
  2. Place the cauliflower into a microwaveable dish, and microwave on High 3 to 4 minutes, until tender. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg.
  3. Bake in the preheated oven for 12 to 15 minutes, until the top of the casserole is golden brown, and the cheese is melted. Stir in butter to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 8.3g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by scw23 
this was not bad, but i would say that i'll use it as a base in the future, using perhaps a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by MommyofRedHeads 
It wasn't bad, just a little bland. My toddler loved it though. Not sure what I could do to... MORE

 
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