I give this recipe a 5 after altering the recipe based on other reviewers' suggestions. i used no flour, only bread crumbs. i omitted paprika and instead added a tsp of cayenne pepper (and a little cayenne sure does go a long way). i hardly poured on any butter, less than half, and even that was too much. it does make the catfish soggy. you will def need to use the broiler to crisp up the outside of the fish. and lastly, I added mild chedder on top and had it broiled for about a min. the extra cheese on top really does zest it up. total cook time for me was about 25 minutes. as far as the extra dredge, yeah there is a lot left over, but i like excessive when i am dipping the fish in it. better to have extra than not enough. my husband loved this dish. i will have a hard time topping this meal...
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I give this recipe a 5 after altering the recipe based on other reviewers' suggestions. i...