I can't imagine why anyone would give this recipe fewer than 5 stars! I did mess with it, but just barely. Come to think of it, even without the changes, it would STILL deserve five stars for how perfectly the fish turned out--talk about 'melt-in-your-mouth! I sprinkled garlic salt and lemon pepper all over the fillets just before putting them into the oven. After about 30 minutes, I sprinkled shredded colby-jack over them and waited until the top was nice and golden. This is one of the quickest, easiest, delicious recipes I've made. My five-year-old raved about it, and my two-year-old even ate it by the handful because a fork just couldn't do the trick quickly enough! To cut down on the butter puddle, you could put the fillets on a grill pan and put the whole pan in the oven.
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I can't imagine why anyone would give this recipe fewer than 5 stars! I did mess with it, but...