Reviewed: Aug. 7, 2011

I added the garlic powder and a spritz of cayenne as others suggested and baked for 45 minutes at 375. Served with tartar sauce and a slice of lemon, my eight-year-old scarfed down an entire filet. We liked it too!

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Reviewer:

LISIBLAC

Reviewed: Jun. 21, 2011

Delicious meal. I did use about half seasoned bread crumbs and half flour. I also sprinkled some salt and pepper on the fish before following the other steps. Big mistake! The recipe was fine as it was...unless you like a LOT of salt. I used only 6 (4oz each) fillets and they ended up baking for 30 minutes at 375 degrees. I didn't need to broil them...they were crisp enough as is. Even my non-fish loving husband was impressed with the meal.

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4 users found this review helpful

Reviewer:

ADKgal

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Reviewed: Aug. 4, 2010

It was alright, but it lacked flavor. l followed exactly but i added spices to it and it was still very very bland...

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6 users found this review helpful

Reviewer:

vharris78

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 21, 2010

Too rich. It is tasty, but I used half the butter called for and I felt overwhelmed.

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3 users found this review helpful

Reviewer:

annieiscookin

Reviewed: Jul. 8, 2010

Omgosh, SO good! I live in the boonies of GA...catfish is the norm here but most of the time it is fried. this is a wonderful alternative to those of us who don't care for fried foods!! This was SO good. It was golden and crisp, tho I DID have to cook it longer than the 15 mins. suggested time. It was more like 30-35 mins when it was all said and done. I followed the recipe as is with the exception of not adding paprika (didn't have it) and with adding garlic powder to the mix. I soaked the fish in the liquid and then heavily coated it with the flour/cheese mixture. It is wonderful, thanks for sharing!

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5 users found this review helpful

Reviewer:

GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Jul. 7, 2010

It is very good, but 15 minutes is no where near long enough for the breading to become crispy or for the fish to fully cook.

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4 users found this review helpful

Reviewer:

tharam04

Reviewed: May 20, 2010

with this recipies i had "non-seafood eaters" comeing back for seconds. thank you

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3 users found this review helpful

Reviewer:

shain

Reviewed: Mar. 29, 2010

This was excellent, I used bread crumbs from homemade cheese bread and followed the recipe for the other ingredients. Although I did substitute whiting. My husband loved it!

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3 users found this review helpful

Reviewer:

mandemom

Reviewed: Feb. 23, 2010

If you want a simple yet tasty fish recipe, this is the one. I have made it several times and it's always a hit.

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Reviewer:

Danielle

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Living In: North Hollywood, California, USA

Reviewed: Oct. 1, 2009

Really liked this reciped. Took others ideas about adding breadcrumbs & cutting flour, it worked great. Also baked it at 375 for 30 minutes and it came out crispy. Would make again for sure.

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4 users found this review helpful