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Photo of: Cheesy Catfish Chowder

Cheesy Catfish Chowder

Submitted by: Kathy Van Roekel
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser. 

Queso Catfish

Submitted by: FlowerFrogGirl
Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX. 

Photo of: Onion Dijon Crusted Catfish

Onion Dijon Crusted Catfish

Submitted by: JENN259
Home Town: Lafayette, Louisiana, USA
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish. 

Photo of: Lemon Pepper Catfish

Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle
Fried catfish filets in a lemon pepper batter. 

Photo of: Catfish Saint James

Catfish Saint James

Submitted by: Dinah
This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses. 

Photo of: Ranchero Catfish

Ranchero Catfish

Submitted by: TANCAL29
Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets. 

Seared Catfish Creole

Submitted by: GIRLYGRRL6
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna! 

Carrie's Catfish Larue

Submitted by: Carrie
Home Town: Owensboro, Kentucky, USA
Living In: Berea, Kentucky, USA
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish! 

Creole Mexican Catfish

Submitted by: Nick Pregeant
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers. 

Photo of: Oven-Fried Catfish

Oven-Fried Catfish

Submitted by: Mrs. Hermes
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. 
 
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