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Cheesy Catfish
SUBMITTED BY:
Deborah Westbrook
PHOTO BY:
Noah H.
"This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!"
RECIPE RATING:
Read Reviews
(134)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 egg
1 tablespoon milk
3/4 cup grated Parmesan cheese
1 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 teaspoon paprika
8 (4 ounce) fillets catfish
1/4 cup margarine, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
Bake for 15 minutes, or until golden brown.
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REVIEWS
Reviewed on Jul. 23, 2003 by YVONNEEC
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YVONNEEC
Jul. 23, 2003
This was very good! I won't say my kids loved it but my husband and I did. Afer reading other reviews I did the following: I made sure the fish weren't crowded in the pan. I used a shallow pan, and I cooked it in a 375 degree convection oven for 30 minutes. It came out crispy on the outside and just right on the inside.
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28 users found this review helpful
This was very good! I won't say my kids loved it but my husband and I did. Afer reading...
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Reviewed on Jul. 16, 2003 by DISCOEANGEL
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DISCOEANGEL
Jul. 16, 2003
The idea was good, but the catfish turned out a little bland and mushy. I ended up turning the oven on to broil to crisp up the crust. The fish would have turned out better if the fish was fried instead of baked. If I make it again I will definitely need to add more seasoning and use bread crumbs instead of flour. I use the same ingredients, substitute the flour for breadcrumbs, on chicken breast. It is really good. The breadcrumbs give the fish or chicken a crispier crust than the flour does.
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14 users found this review helpful
The idea was good, but the catfish turned out a little bland and mushy. I ended up turning...
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Reviewed on Jul. 15, 2003 by Jennifer
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Jennifer
Jul. 15, 2003
I also added garlic and cayenne to the dredging mixture, and had to bake the fish for 25-30 minutes. Everyone raved, and it was welcomed as a new catfish recipe for the family!
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13 users found this review helpful
I also added garlic and cayenne to the dredging mixture, and had to bake the fish for 25-30...
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Reviewed on Dec. 13, 2003 by abcd
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abcd
Dec. 13, 2003
This recipe was great. I took other suggestions and used tilapia and baked at it at 375 for 30 minutes. I also substituted half of the flour for breadcrumbs. It was a big hit!
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11 users found this review helpful
This recipe was great. I took other suggestions and used tilapia and baked at it at 375 for...
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Reviewed on Mar. 24, 2004 by SASSYSTARR
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SASSYSTARR
Mar. 24, 2004
I was a little hesitant to make this recipe but I'm so glad I did. I made a few changes. I seasoned the catfish with a bit of salt, garlic, and black pepper before dipping into the egg. For the flour/cheese mixture, I didn't use any flour at all, I subsituted the flour with seasoned bread crumbs, and I added cayenne pepper to the mixture. I baked it in the oven for about 35 minutes, then put it in the broiler for another 5 minutes for crispiness. Once crispy, I spread some shredded cheddar cheese on top of the filets, and left it in the oven(not broiler again) for a couple of minutes, until the cheddar was melted. It was perfect!! My husband had seconds, and leftovers for lunch the next day. He said this is one of his favorites now. Thanks!!!
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8 users found this review helpful
I was a little hesitant to make this recipe but I'm so glad I did. I made a few changes. I...
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Reviewed on Jul. 15, 2003 by Lydiack
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Lydiack
Jul. 15, 2003
I used catfish nuggets and it turned out great! I didn't use all of the cheese mixture, it kept great in a ziplock bag in the freezer until the next time I made this. My husband even liked it and he's doesn't usually like fish very much.
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7 users found this review helpful
I used catfish nuggets and it turned out great! I didn't use all of the cheese mixture, it...
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Reviewed on Jun. 25, 2003 by WINTER_RAIN29
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WINTER_RAIN29
Jun. 25, 2003
The fish turned out too bland, and I didn't like that it wasn't at all crispy on the outside. It needs longer time in the oven and bread crumbs coating instead of flour. I probably won't cook it again. I was dissapointed.
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7 users found this review helpful
The fish turned out too bland, and I didn't like that it wasn't at all crispy on the outside....
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Reviewed on Oct. 27, 2003 by
COOKIEBABE
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COOKIEBABE
Oct. 27, 2003
This was really the best, I did as everyone said and used seasoned bread crumbs instead of the flour and it was delicious! In addition i allowd the filets to marinade in a mixture of blended chive, a bit of garlic, pepper and lemon juice before dipping it in the egg mixture and. I also used cheddar and not parmesan and allowed it to bake for 30 minutes and it tasted great. However next time I will dip the fish in egg first then flour then egg and breadcrumbs. In that way I'll get more to stick to the fish.
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6 users found this review helpful
This was really the best, I did as everyone said and used seasoned bread crumbs instead of the...
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Reviewed on Jul. 16, 2003 by NOLAGIRL
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NOLAGIRL
Jul. 16, 2003
This recipe truly is simple to make and is very delicious. My family loved it, children included! I experimented and substituted about 1/4 tsp, or a little more, of Old Bay seasoning and some garlic powder for the salt and pepper. I will definitely use this recipe again!
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6 users found this review helpful
This recipe truly is simple to make and is very delicious. My family loved it, children...
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Reviewed on Jun. 25, 2003 by
NFARBOTKO
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NFARBOTKO
Jun. 25, 2003
This turned out mushy for me, too, and it definately needed to be cooked longer than 15 minutes. The flavor was a little bland. My husband ended up pouring hot sauce over his and he liked it much better.
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5 users found this review helpful
This turned out mushy for me, too, and it definately needed to be cooked longer than 15...
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