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Reviewed: May 18, 2008

This was very good;however,the family and I decided that we like ham and potato chowder better. The ham seems to flavor the entire soup better, versus this recipe you only taste the catfish when you actually take a bite of it.

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love2cook/momof6

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2008

Omitted the cheese and it was still delicious.

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SKYSBLUE


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Reviewed: Dec. 5, 2007

I have never had fish chowder before. All of my kids said it was great! I did saute the celery with the onions, and didnt add all the salt it called for. I used tilapia instead of catfish...it is a little heathier. I also used fat free chedder cheese and light butter to cut some calories. For the kids I put it on a bed of brown rice for bulk to fill them up and added a few chips for dipping.(a kid thing) All in all, great recipe!

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lisentume

	Cooking Level: Expert Home Town: Tampa, Florida, USA Living In: Pensacola, Florida, USA
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Reviewed: Nov. 1, 2007

not a really fan of catfish but had some that I needed to use. This is a great recipe because you can't really tell it is catfish. I did saute the celery and carrots with the onions just to soften them up. But followed everything else.

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NITELIGHT

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Oct. 17, 2007

My 10 yr old Son who does not eat onions, potatoes, carrots or celery, thuroughly enjoyed the cheesy catfish chowder. I figure if it gets him eating veggies, it must be a great recipe. I thought it was a fantasticly easy, yummy and fast chowder that the whole family enjoyed.

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sroford


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Reviewed: Sep. 30, 2007

Followed recipe and it was wonderful. We'll be making it again.

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opie

	Cooking Level: Expert Home Town: Glendale, Arizona, USA Living In: Monterey, California, USA
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Reviewed: Jun. 1, 2007

This chowder was okay, it was very similar to a cheesy ham and potato soup my husband got out of a cookbook published by the Hobo Foundation in Britt IA, except with fish instead of ham. I cut everything up in pretty small pieces, which seemed to distribute flavors more evenly. I would have liked more cheese (we were short 2 oz) but he thought it was cheesy enough.

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Mrs. Jeanotte

	Cooking Level: Beginning Living In: Long Island, New York, USA
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Reviewed: Mar. 20, 2007

Kids gobbled this down ! Great way to get them to eat fish!

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docswife

	Cooking Level: Expert Living In: Morganfield, Kentucky, USA
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Reviewed: Jan. 27, 2007

Absolutely delicious. Don't change a thing! My family loved it!

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ljh


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Reviewed: Oct. 22, 2006

Yummy!! I followed the recipe exactly and this was an awesome stew!! I used 2% Milk Cheese, 1% Milk, and Light Butter to make it a little lower in calories. This is a wonderful stew for a cold evening or for tailgating! Don't change a thing!

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KENTIBUR

	Cooking Level: Intermediate Home Town: Laurens, South Carolina, USA Living In: Lawrenceville, Georgia, USA
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Reviewed: Sep. 2, 2006

Great soup! Everyone enjoyed it. I made some changes that were suggested and some of my own. I used skim milk and I sautéed the onions & celery together as suggested by others. We also cooked the vegetables longer too. The big change I made that I think made my soup absolutely delicious was I used Cajun seasoned catfish. The flavor permeated the soup and it was AWESOME. Now, of course, you must like Cajun flavors. It was not real strong, but it was wonderful. We all enjoyed it.

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shopclk


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Reviewed: May 30, 2006

Very easy to make and delicious.

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Tammy

	Cooking Level: Beginning Home Town: Dayton, Ohio, USA Living In: Holly, Michigan, USA
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Reviewed: May 15, 2006

This was okay. It tasted a little weird, but I think it's because my catfish was not the freshest. I threw out the catfish and mixed in drained canned salmon, which tasted much better. Next time, I'll use imitation crab meat.

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JANN


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Reviewed: Jul. 15, 2005

I didn't really think I'd like catfish, but this was really great! The kids liked it, too! Next time I'll add some more herbs and the corn, as someone else suggested.

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JKSFITZ

	Cooking Level: Expert Home Town: Dale, Wisconsin, USA Living In: Eden Prairie, Minnesota, USA
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Reviewed: Apr. 27, 2005

Good chowder! I did make a few changes. Sauteed the onions & celery together. Added a couple spoonfuls (no, didn't measure!) to the onion/celery/butter mixture to make more of a roux, then added broth, milk, carrots, potatos. Also added marojam, oregano, basil, thyme, parsley, dash of paprika, and a bay leaf. Let the potatos and carrots cook for longer (we like softer). We really enjoyed!

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Nov. 5, 2004

THIS WAS EXCELLENT!! I bought some catfish nuggets on sale and didn't know what the heck to do with them. Then I saw this recipe and gave it a try. I had some LEFTOVER Shrimp and Corn and threw that in to bulk it up. This is so versitile I will definitly keep this one handy. Thanks Kathy!!

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BajaValle

	Cooking Level: Intermediate
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Reviewed: Feb. 6, 2003

Put a nice garnish and this 5 star meal is fit for a king! A must for catfish lovers!

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KKALVIN


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