Reviewed: Jan. 19, 2008

Here's the thing with this recipe: I wanted to follow it exact, I usually do when making it for the first time. The problem was that I was out of sharp cheddar cheese, which could have been a problem, but Costco just talked me into buying some horseradish cheddar. Since I saw a few other recipes for carrots that had horseradish I thought, hey it's worth a shot. And guess what, this turned out delicious!!! Chock one up to Costco for making me buy some weird ol' cheese!

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brandysue


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Reviewed: Nov. 28, 2007

love it

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LIGHTBEER14


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Reviewed: Apr. 25, 2007

Was fine. Didn't love it. Helped me get rid of all the carrots I had in my fridge.

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Chrisse

	Cooking Level: Intermediate Living In: San Francisco, California, USA
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Reviewed: Apr. 23, 2007

Really gives CARROTS a whole new name!! Was a nice, easy and yummy way to use up the 5 lbs of carrots we had in the fridge!! Thanks for the recipe :)

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idntseeya

	Cooking Level: Expert Living In: Batavia, New York, USA
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Reviewed: Dec. 24, 2006

I sauteed the onions in butter and added some garlic. Then about half the amount of green bell pepper and parsley (sauteed them as well). (I don't get on well with bell peppers; I also reduced the cheese a bit) I used a potato masher for the cooked carrots and added about 1/4 cup of chicken broth. My guests like the dish as did my family (two teenaged boys). The consistency was not smooth (not like mashed potatoes) but we liked the texture. I'll make this one again.

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CKEH

	Living In: Tai Po, New Territories, Hong Kong
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Reviewed: Jul. 2, 2006

looked really good before I baked them, but just didn't have much flavor.

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Rae


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Reviewed: Dec. 15, 2005

We tried them on our guests. The consensus: dry. Suggestions were to whip the carrots with a mixer and only use a 1/2 cup of breadcrumbs. Will try them this way next time. Thanks for the recipe.

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BBerletic


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Reviewed: Oct. 6, 2005

These were really great. They are very similar to mashed sweet potatoes. I was really surprised how much flavor carrots have. I did add some milk to the recipe because it seemed a little dry to me. I will make this recipe again, however, I think the next time I will leave the bread crumbs off. I used finely ground crumbs and they did not brown, although the carrots did and it did not add any flavor, just made the dish messier.

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MBC

	Cooking Level: Expert Home Town: Holden Beach, North Carolina, USA Living In: Southport, North Carolina, USA
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Reviewed: Jun. 29, 2005

I used i T dry parsley and omitted the bread crumbs. I thought it was good - I liked the juxtapostion of crunchy bell peppers with soft carrots - but my family did not like this so I will probably not make it again.

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TOBRETH

	Home Town: Dixon, California, USA Living In: San Jose, California, USA
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Reviewed: Apr. 25, 2005

This was fabulous! I did need to cook the carrots for a long time then used my hand mixer to get a creamy smooth texture. I added the minced onion to the carrots before beating them in order to release the flavours. It turned out great. I also omitted the green pepperbut added lots of italian seasoning. WIll make it again.

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COOKINFORFUN

	Cooking Level: Intermediate Living In: Burlington, Ontario, Canada
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Reviewed: Oct. 20, 2004

a waste of food no taste

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CHGO54

	Cooking Level: Expert Living In: Dolton, Illinois, USA
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Reviewed: Jun. 26, 2004

I was a little skeptical of this recipe and was worried about the review below that said it was bland. So I liberally used ground white pepper and garlic powder and ended up with a great side dish! Different, easy, colorful and yummy! It doesn't get five stars because it was a little too cheesy for my taste. I prefer lighter methods in the preparation of vegetables.

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ALLISONHALEY

	Living In: Napa, California, USA
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Reviewed: Jan. 14, 2004

This is just the best. I was wondering if there was another way to serve carotts, other than just with butter and I found it. I didn't put in any parsley because I didn't have any, but it was just delicious. I also took the hint from another cook and put it in a 9X9 glass pan instead of the size recomended. My husband just thought it was fantastic. I rate receipes by if I could serve it to guests and this one is a go!

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NICKI61

	Cooking Level: Expert Living In: Wolcott, New York, USA
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Reviewed: Oct. 2, 2003

These were good, even though I eliminated the bell pepper and parsley.

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losangeles71


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Reviewed: Aug. 5, 2003

I personally do not like cooked carrots, but these carrots I eat as long as they last, and usually they don't last too long in my house. Great recipe. A good way to make your family eat veggies.

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TVASSILV


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Reviewed: Jul. 24, 2003

Not much taste.

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PRENTICE


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Reviewed: Jul. 24, 2003

Everyone loved this recipie!! I baked it in a more shallow pan so they were a little dry so bake them in a deeper pan. And also whip the carrots until they are really creamy not just mashed they will blend with the other ingredients better. But I really loved this recipie you can add whatever veggies you like!!!

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BLOND


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Reviewed: Jul. 24, 2003

I loved these carrots. I really had to boil them for a long time to get them soft enough to mash. I wish I had a blender then I really could've made them fluffy and creamy. The cheese mixed in with the green onions makes a wonderful flavor. Thanks for this recipe! Making it over and over...

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KAILASMITH


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